Wicklewoods Not Hot But Smokin Chilli Recipes

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SPICY SMOKING HOT CHILI "NO BEANS HERE!"



Spicy Smoking Hot Chili

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

Provided by Rita1652

Categories     Vegetable

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 20

1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
6 garlic cloves, minced
4 lbs ground beef
2 cups thick & chunky salsa (mild-hot use to taste)
12 ounces tomato paste
1 -2 cup water (Add more or less to adjust thickness)
1/3 cup chili powder
1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder
2 teaspoons smoked paprika
1/2-1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried garlic
1 tablespoon dried oregano
1 tablespoon dried parsley
2 bay leaves
2 chipotle chiles in adobo, diced
2 tablespoons masa harina (fine white cornmeal)
salt and pepper

Steps:

  • Heat oil in large pot.
  • Cook bell pepper, onion, garlic, for 5 minutes.
  • Add meat, cook till browned.
  • Add remaining ingredients except for the corn meal mixture.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in the corn meal mixture
  • Taste to see if it `s to your HEAT!
  • Season adding salt and pepper as you like, Cook 30 more minutes.
  • Remove bay leaves and garnish as you like.
  • Or:
  • Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

WICKLEWOOD'S ALL TOO EASY ALL IN ONE WHITE SAUCE



Wicklewood's All Too Easy All in One White Sauce image

I have always made my savoury sauces using the traditional roux method, and I always will because I am a traditionalist. HOWEVER, this method is so easy and so painless, and as long as you allow it to continue to cook for several mins after it thickens (to remove the raw flour taste) it tastes like you spent ages making a roux.

Provided by WicklewoodWench

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

1 pint milk
2 ounces corn flour
2 ounces butter

Steps:

  • Place all the ingredients in a saucepan.
  • Whisking continuously, bring to a boil.
  • Reduce heat but continue to whisk and cook for 2 minutes.
  • Add preferred flavouring such as cheese or parsley.
  • Season to taste and serve as desired.

Nutrition Facts : Calories 231.3, Fat 16.1, SaturatedFat 10.1, Cholesterol 47.6, Sodium 161.3, Carbohydrate 16.5, Fiber 0.4, Sugar 0.1, Protein 5.6

SMOKIN' SCOVILLES TURKEY CHILI



Smokin' Scovilles Turkey Chili image

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Provided by JIMBOLYA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 22

2 tablespoons olive oil
1 onion, chopped
5 cloves garlic, minced
2 small green bell peppers, seeded and chopped
1 habanero pepper, seeded and chopped
2 pounds lean ground turkey
2 tablespoons chili powder
2 teaspoons red pepper flakes
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 (1 ounce) envelope instant hot chocolate mix
2 teaspoons seasoned salt
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
½ cup cheap beer
½ cup canned whole kernel corn
1 tablespoon hot pepper sauce

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
  • Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  • Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g

NOT HOT CHILI



Not Hot Chili image

For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

Provided by usmcwf83

Categories     Meat

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Steps:

  • Brown beef in skillet.
  • In another skillet, saute peppers, onion, celery and garlic.
  • Mix veggies with beef, put into crockpot.
  • Add beans, tomatoes, chili powder and cumin.
  • Cook on low 6 hrs or high 4 hours.

WICKED EASY CHILI



Wicked Easy Chili image

Wicked easy and wicked good!

Provided by rsmith91487

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 5

Number Of Ingredients 15

2 teaspoons olive oil
1 onion, diced
1 green bell pepper, diced
3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
1 pound extra lean ground beef
1 clove garlic, minced
2 teaspoons seasoned salt
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon white sugar
1 (16 ounce) can tomato sauce
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
  • Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g

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