Wild Garlic And Bone Marrow Compound Butter Recipes

WILD GARLIC BUTTER RECIPE - A VERSATILE COMPOUND BUTTER FULL OF FLAVOR

Wild Garlic Butter Recipe - A Versatile Compound Butter Full of Flavor image

A wild garlic compound butter made of wild garlic, butter and salt. Perfect for melting over resting meats, boiled vegetables, or to stir into sauces or soups.

Provided by Mark Jenner

Time 15m

Number Of Ingredients 3

Ingredients

250g of unsalted butter
50g of wild garlic, finely chopped
1 tsp sea salt (or to required taste)

Steps:

Remove the butter from the fridge and allow it to come up to room temperature for an hour.
Wash and dry your wild garlic leaves.
Chop the wild garlic finely using a sharp knife.
Add the butter, wild garlic leaves, and a touch of salt into a bowl and mix well using a whisk or fork.
Roll out a piece of cling film about 30 cm or so long.
Place the butter mix into the center of the cling film.
Fold one side of the cling film tightly up and over the butter mix.
Hold one end of the cling film in each of your hands, and roll the butter back and forth, twisting the ends until you have created a well-shaped log entirely wrapped in the cling film.
Tie a tight knot in one end of the cling film while squeezing out any air. Then tie the second end tightly while squeezing out any air before cutting off the loose ends.
You can now refrigerate for up to one week or freeze for up to 6 months.

Nutrition Facts : ServingSize 30 grams, Calories 187 calories, Sugar 0.1 g, Sodium 236.1 mg, Fat 20.3 g, SaturatedFat 12.6 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.5 g, Cholesterol 53.8 mg

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