Wild Mushroom Mezzaluna With Garlic Butter Sauce Recipes

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WILD MUSHROOM MEZZALUNA WITH GARLIC BUTTER SAUCE



Wild Mushroom Mezzaluna with Garlic Butter Sauce image

Provided by Teri & Jenny

Number Of Ingredients 19

½ recipe homemade pasta
1 tablespoon extra virgin olive oil
1 garlic clove, minced
2 tablepsoons minced shallots
6 ounces cremini mushrooms, minced
6 ounces shiitake mushrooms, minced
4 ounces mascarpone, softened
2 ounces goat cheese, softened
2 ounces grated Parmesan
1 ½ teaspoons minced thyme
1 teaspoon salt
½ teaspoon cracked black pepper
1 egg, beaten
4 tablespoons unsalted butter
2 cloves garlic, minced
1 heaping cup arugula
salt and pepper to taste
finely crushed almonds
microgreens, optional

Steps:

  • Make pasta dough according to the instructions from steps 1-3.
  • For filling: Pour oil into a skillet and place over medium-high heat. Add garlic and shallots and sauté for 2 to 3 minutes. Add mushrooms and thyme and continue to sauté for an additional 3 minutes. Season with salt and pepper. Pour mixture into a mixing bowl and stir in the remaining ingredients. Cover and refrigerate filling for 30 minutes.
  • Using a 3-3.5" circle cutter, cut out pasta dough rounds. Fill the center of each dough circle with 1 ½ teaspoons of the mushroom mixture and lightly brush the perimeter of the circle with the beaten egg. Fold each mezzaluna in half. Set aside.
  • For sauce: Place butter into a large skillet and place over medium heat. Add garlic and and sauté for 3 to 4 minutes and season with salt and pepper. Arugula and sauté until just wilted, about 1 minute. Adjust seasonings.
  • Bring a pot of water to a boil and add a small handful of salt. Add 10 to 20 mezzaluna to the pot and boil for 3 to 4 minutes or until they begin to float.
  • Transfer mezzaluna from the boiling water, with a slotted spoon, into the skillet with the garlic butter sauce, and sauté for about 2 minutes.
  • Transfer mezzaluna to a serving platter and top with a sprinkle of crushed almonds and microgreens, if using. Serve.

Nutrition Facts : Calories 322 kcal, Carbohydrate 6 g, Protein 11 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 712 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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