Wimpys Chocolate Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

SOUTHERN LIVING'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. Beat butter and sugars at medium speed with the paddle attachment of a stand mixer until creamy. This can also be easily done by hand.
• Add eggs and 1 1/2 tsp. vanilla, beating until blended.
• Add flour, baking soda, and salt and beat until blended. Mix in chocolate by hand just until combined.
• Using a 2 tablespoon capacity cookie scoop, place cookie dough balls on parchment paper-lined baking sheets.
• Bake for 10 to 14 minutes. Remove to wire racks to cool.

NY TIMES QUINTESSENTIAL CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Sift together flour and baking soda and set aside.
• Using an electric mixer, cream the butter for about two minutes (the original recipe says "until a lemony color," but I never noticed a change in color). Beat in the brown sugar and salt until light and fluffy.
• Add the egg and vanilla and mix just until fully incorporated.
• On low speed, add the sifted flour mixture. Mix just until dough forms.
• Fold in the chocolate pieces.
• Remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight.
• Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart on parchment-lined baking sheets.
• Bake at 350ºF for 13, or until edges are just barely golden brown.
• Store in an airtight container for up to 3 days at room temperature.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

WHOLE WHEAT, HONEY SWEETENED OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter and honey together in the bowl of a stand mixer (it can also be done with a hand mixer or a wooden spoon if you're feeling ambitious and particularly strong).
• Add the egg (if you're doing this with a wooden spoon, it's best to beatthe egg prior to adding), vanilla and milk and stir until it's all combined and creamy.
• In a small bowl, whisk all the dry ingredients together and then add them to the wet batter. Stir to incorporate.
• Add oats, orange zest and chocolate chips. Mix.
• On a Silpat or parchment paper lined cookie sheet (seriously, invest in one of these options) spoon out the cookie batter. I use about a tablespoon per cookie.
• Bake at 350 degrees for 10 to 12 minutes, until the cookies are nicely browned.

WIMPY'S CHOCOLATE CHIP COOKIES

Steps:

• Bake 300 degrees for a long time.