Winco Country Gravy Mix Recipe Recipe For Hand

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COUNTRY GRAVY MIX OAMC



Country Gravy Mix OAMC image

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.

Provided by children from A to Z

Categories     Sauces

Time 30m

Yield 56 serving(s)

Number Of Ingredients 4

10 cups all-purpose flour
4 cups powdered milk
1/4-1/2 cup of both salt and course black pepper
1 cup cornstarch

Steps:

  • Mix all ingredients in a large bowl and stir well.
  • Put in an airtight container to store.
  • To Make the Gravy:.
  • Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
  • Add 1-1/2 cup water or milk and whisk well.
  • In a saucepan pour in mixture and whisk as it comes to a boil.
  • Add 1/4 to 1/2 cup more water, milk or evaporated milk.
  • It will be rich and creamy using milk but water works just fine.
  • Additional salt & pepper to taste.

Nutrition Facts : Calories 136.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 34.8, Carbohydrate 22.9, Fiber 0.7, Sugar 3.6, Protein 4.8

COUNTRY GRAVY MIX



Country Gravy Mix image

Make and share this Country Gravy Mix recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Low Cholesterol

Time P10DT10m

Yield 2 cups

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1/2 teaspoon salt

Steps:

  • Mix all ingredients well and store in a tightly sealed container.
  • To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
  • Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
  • Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
  • Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
  • Reduce heat to low and simmer about 5 minutes.
  • Serve immediately with chicken, mashed potatoes or biscuits.

Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7

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