Wing Dingers Recipes

GRILLED WING ZINGERS

Steps:

• Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

CHICKEN WING DINGS

Steps:

• Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

WING ZINGERS

Steps:

• Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
• Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
• Mix rest of spices in bowl.
• Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
• Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
• After 20 minutes baste/mist with sprayer at least every 10 minutes.
• Flip them after you mist them.
• Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
• They are done when they break apart at the joint or you can break the wing tip off.

CHICKEN WING DIPPERS

Steps:

• Put the wings in a large bowl and toss with 1 tsp salt, the cornflour and baking powder - this will help the skin go crispy when baking. Chill, covered, for at least 1 hr, or ideally overnight.
• Heat the oven to 220C/200C fan/gas 7. Toss the wings with the oil, then arrange in a single layer on a wire rack set over a baking tray. Bake for 25-30 mins until golden, then turn the wings over and bake for 25-30 mins more until crisp. Transfer to a platter with sauces for dipping (see tips below), or put a large bowl on the table next to each sauce and toss the wings in the sauces.

WING DINGERS

Steps:

• Place the chicken wings on two large foil-lined rimmed cookie sheets.
• Bake at 425° for 30 minutes; drain any excess fluid.
• In a mixing bowl, add the remaining ingredients; stir to combine.
• Add the wings; toss to coat well.
• Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.