Wings O Fire Recipes

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WINGS OF FIRE



Wings of Fire image

Make and share this Wings of Fire recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup olive oil
1 cup fuego mixed spice (Fuego Spice Mix)
5 lbs chicken drummettes
1 1/2 cups blazin barbecue sauce (Blazin BBQ Sauce)
2 1/2 cups el rancho salad dressing (El Ranch-o Dressing)

Steps:

  • Mix the oil and spice mix in a large bowl.
  • Add the chicken and toss until each piece is coated.
  • Preheat the oven to 350 degrees F.
  • Place chicken in a large baking pan and bake for 30 minutes.
  • Cool and refridgerate until ready to finish preparing.
  • To finish preparing- Prepare a charcoal grill or gas grill.
  • When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
  • Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
  • Transfer to a serving platter and serve with El Rancho dressing to dip.

Nutrition Facts : Calories 981.9, Fat 62.1, SaturatedFat 14.8, Cholesterol 367, Sodium 1603.6, Carbohydrate 23.8, Fiber 0.8, Sugar 12.1, Protein 78.5

ATLANTA FALCONS CHIPOTLE WINGS OF FIRE



Atlanta Falcons Chipotle Wings of Fire image

Make and share this Atlanta Falcons Chipotle Wings of Fire recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 1h

Yield 2 lbs

Number Of Ingredients 13

3 chipotle chiles, stems removed
2 dried New Mexico red chilies
1 medium onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
3 piquin chilies, crushed
3/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 lbs chicken wings

Steps:

  • Cover dried chilies with hot water and let sit for 15 minutes.
  • Drain.
  • Sauté the onion in oil until soft.
  • Add garlic, cook for another 3 minutes.
  • Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
  • Remove from heat, and puree in a blender until smooth.
  • Cook over a slow fire, turning frequently, until done--about 30 minutes.
  • Baste liberally with the sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 1353.7, Fat 87.5, SaturatedFat 22.2, Cholesterol 349.6, Sodium 1384.7, Carbohydrate 53.6, Fiber 3, Sugar 42.5, Protein 88

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