Winter Pear Butter
Main Recipe
WINTER PEAR BUTTER
smooth, delicate pear butter is delicious on toast, popovers, biscuits and other light breads. try it on waffles and pancakes, too.
Time: 55 minutes
Number Of Ingredients: 4
Ingredients: pears,sugar,brandy,water
Steps:
- peel , quarter and core the pears
- chop in 1 / 2-inch pieces
- put all the ingredients in a large heavy pot
- bring to a boil
- reduce the heat and cook , stirring often , for 15 minutes , or until the pears are soft
- puree the mixture in a food processor or blender
- return the puree to the pot
- cook uncovered over very low heat , stirring often , for 1 to 1-1 / 2 hours , or until the pear butter is very thick
- be careful not to let it scorch
- remove from the heat
- stir the hot pear butter for a minute or two to release more heat
- spoon into clean hot jars , leaving 1 / 4 inch of space at the top of each jar
- wipe the rim of each jar
- cover and allow to come to room temperature
- label the jars and refrigerate for up to three weeks
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