WINTER SALAD WITH LEMON MINT DRESSING

Time: 15 minutes

Steps:

• prepare the dressing: in a small bowl , whisk together the garlic , lemon juice , sugar , salt , and pepper
• slowly add the olive oil , whisking until blended
• stir in the mint
• taste for seasoning
• prepare the salad: in a large bowl , combine the cabbage , fennel , carrots , cilantro , and dill , and toss to combine
• drizzle the dressing over the salad and toss to coat evenly
• sprinkle the pomegranate seeds over the top

WINTER SALAD WITH LEMON MINT DRESSING

Make and share this Winter Salad with Lemon Mint Dressing recipe from Food.com.

Recipe From food.com

Provided by Mirj2338

Time 15m

Yield 4 serving(s)

Steps:

• Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
• Slowly add the olive oil, whisking until blended.
• Stir in the mint.
• Taste for seasoning.
• Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
• Drizzle the dressing over the salad and toss to coat evenly.
• Sprinkle the pomegranate seeds over the top.

LEMON-MINT VINAIGRETTE

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Recipe From food.com

Provided by Bev I Am

Time 10m

Yield 3/4 cup

Steps:

• Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
• Drizzle in oil, whisking until blended.
• Stir in mint, salt and pepper.
• Note: Can be kept in refridgerator for up to 2 days.

SPINACH SALAD WITH LEMON AND MINT

This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And by all means, serve it as a starter rather than a follow-up on the main course. It is fresh, sharp, vegan and delicious.

Recipe From cooking.nytimes.com

Provided by Nigella Lawson

Time 15m

Yield 6 servings

Steps:

• Cut off top and bottom of lemon, and slice off skin and pith. Cut lemon flesh into rounds 1/4-inch thick, then slice each round into eighths.
• In a salad bowl, combine lemon, mint, and salt. Season with pepper to taste. Add spinach and oil, and toss well. Garnish with additional mint, and serve.

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Recipe From allrecipes.com

Provided by TimTanguay

Time 1h20m

Yield 8

Steps:

• Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
• Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
• Refrigerate 1 hour before serving.

WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING

Every bite of this pretty salad delivers, with dressing of Dijon mustard, poppy seeds, and lemon enlivening fruit, nuts, lettuce, and cheese.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 25m

Yield 12

Steps:

• In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
• With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
• In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.

WINTER SALAD WITH LEMON-YOGURT DRESSING

Recipe From epicurious.com

Provided by Myra Goodman

Yield 4 main-course or 8 side-dish servings

Steps:

• Dressing:
• Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
• Salad:
• Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.