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Winter Salad With Lemon Mint Dressing

WINTER SALAD WITH LEMON MINT DRESSING

Time: 15 minutes

Steps:

  • prepare the dressing: in a small bowl , whisk together the garlic , lemon juice , sugar , salt , and pepper
  • slowly add the olive oil , whisking until blended
  • stir in the mint
  • taste for seasoning
  • prepare the salad: in a large bowl , combine the cabbage , fennel , carrots , cilantro , and dill , and toss to combine
  • drizzle the dressing over the salad and toss to coat evenly
  • sprinkle the pomegranate seeds over the top


winter salad with lemon mint dressing image

Number Of Ingredients: 13

Ingredients:

  1. garlic
  2. fresh lemon juice
  3. sugar
  4. salt
  5. black pepper
  6. olive oil
  7. of fresh mint
  8. green cabbage
  9. fennel bulbs
  10. carrots
  11. cilantro
  12. fresh dill
  13. pomegranate seeds


WINTER SALAD WITH LEMON MINT DRESSING

Make and share this Winter Salad with Lemon Mint Dressing recipe from Food.com.

Recipe From food.com

Provided by Mirj2338

Time 15m

Yield 4 serving(s)

Steps:

  • Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
  • Slowly add the olive oil, whisking until blended.
  • Stir in the mint.
  • Taste for seasoning.
  • Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
  • Drizzle the dressing over the salad and toss to coat evenly.
  • Sprinkle the pomegranate seeds over the top.


Winter Salad with Lemon Mint Dressing image

Number Of Ingredients: 13

Ingredients:

  • 2 cloves garlic, minced
  • 1/2 cup fresh lemon juice
  • 1 1/2 teaspoons sugar
  • salt
  • freshly ground black pepper
  • 1/2 cup olive oil
  • 2 tablespoons finely chopped of fresh mint
  • 1/2 green cabbage, finely shredded
  • 2 fennel bulbs, trimmed and finely shredded
  • 4 carrots, peeled and shredded
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped fresh dill
  • 1/4 cup pomegranate seeds


LEMON-MINT VINAIGRETTE

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Recipe From food.com

Provided by Bev I Am

Time 10m

Yield 3/4 cup

Steps:

  • Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  • Drizzle in oil, whisking until blended.
  • Stir in mint, salt and pepper.
  • Note: Can be kept in refridgerator for up to 2 days.


Lemon-Mint Vinaigrette image

Number Of Ingredients: 8

Ingredients:

  • 1/3 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup chopped of fresh mint
  • 1/8 teaspoon salt, to taste
  • fresh ground pepper


SPINACH SALAD WITH LEMON AND MINT

This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And by all means, serve it as a starter rather than a follow-up on the main course. It is fresh, sharp, vegan and delicious.

Recipe From cooking.nytimes.com

Provided by Nigella Lawson

Time 15m

Yield 6 servings

Steps:

  • Cut off top and bottom of lemon, and slice off skin and pith. Cut lemon flesh into rounds 1/4-inch thick, then slice each round into eighths.
  • In a salad bowl, combine lemon, mint, and salt. Season with pepper to taste. Add spinach and oil, and toss well. Garnish with additional mint, and serve.


Spinach Salad With Lemon and Mint image

Number Of Ingredients: 6

Ingredients:

  • 1 lemon
  • 1/3 cup fresh mint leaves, finely sliced, more for garnish
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 8 ounces baby spinach leaves
  • 3 tablespoons extra virgin olive oil


SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Recipe From allrecipes.com

Provided by TimTanguay

Time 1h20m

Yield 8

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.


Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

Number Of Ingredients: 10

Ingredients:

  • 4 cups cubed seeded watermelon
  • 2 cups sliced fresh strawberries
  • 2 large fresh peaches, cut into cubes
  • 2 large nectarines, cut into cubes
  • 1 red Anjou pear, cut into cubes
  • 1 cup seedless grapes, halved
  • 2 lemons, juiced
  • ¼ cup minced fresh mint (chocolate mint preferred)
  • ½ lemon, zested
  • 1 tablespoon honey (fireweed honey preferred)


WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING

Every bite of this pretty salad delivers, with dressing of Dijon mustard, poppy seeds, and lemon enlivening fruit, nuts, lettuce, and cheese.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 25m

Yield 12

Steps:

  • In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
  • With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
  • In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.


Winter Fruit Salad with Lemon-Poppy Seed Dressing image

Number Of Ingredients: 13

Ingredients:

  • 1/2 cup sugar
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/3 cup lemon juice
  • 1 teaspoon Dijon mustard
  • 2/3 cup vegetable oil
  • 1 tablespoon poppy seed
  • 1 large head romaine lettuce, torn into bite-size pieces (about 10 cups)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup cashews
  • 1/4 cup sweetened dried cranberries
  • 1 medium apple, cubed (1 cup)
  • 1 medium pear, cubed (1 cup)


WINTER SALAD WITH LEMON-YOGURT DRESSING

Recipe From epicurious.com

Provided by Myra Goodman

Yield 4 main-course or 8 side-dish servings

Steps:

  • Dressing:
  • Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
  • Salad:
  • Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.


Winter Salad with Lemon-Yogurt Dressing image

Number Of Ingredients: 18

Ingredients:

  • Dressing:
  • 1 cup plain whole-milk yogurt
  • 1/3 cup chopped fresh Italian parsley
  • 1/4 cup avocado oil or canola oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, pressed
  • Fine sea salt
  • Salad:
  • 8 cups coarsely chopped romaine lettuce (about 8 large leaves)
  • 1 1/2 cups 1/2-inch cubes peeled jicama
  • 2 small carrots, thinly sliced into rounds
  • 1 avocado, halved, pitted, peeled, sliced
  • 1 cup sliced celery
  • 1 cup 1/2-inch cubes peeled kohlrabi or peeled broccoli stems
  • 3/4 cup canned garbanzo beans (chickpeas), drained
  • 3/4 cup halved pitted Kalamata olives
  • 1/2 cup thinly sliced radishes
  • 1/2 cup roasted sunflower seeds


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