Winter Crumble Recipes

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FROZEN BERRY CRUMBLE



Frozen Berry Crumble image

You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.

Provided by paralee

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h55m

Yield 10

Number Of Ingredients 9

6 cups mixed frozen berries
4 tablespoons white sugar
2 teaspoons cornstarch
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup all-purpose flour
¾ cup chopped pecans
1 teaspoon ground cinnamon
1 cup unsalted butter, cut into small pieces

Steps:

  • Defrost frozen berries for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
  • Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
  • Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
  • Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g

WINTER CRUMBLE



Winter Crumble image

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it.

Provided by Mandy

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 kiwi fruits, peeled & cut into chunks
2 pears, cored & cut into chunks
2 bananas, sliced
1 apple, cored & cut into chunks
1/2 cup dried apricot
1 passion fruit, pulp of
1/2 cup rolled oats
1/2 cup oat bran
1/4 cup brown sugar
2 tablespoons margarine, melted

Steps:

  • Combine fruit & spoon into a casserole dish.
  • Combine topping ingredients and sprinkle over fruit.
  • Bake in a moderate oven (180.C) for 20-25 mins or until fruit is tender & topping is crisp.

Nutrition Facts : Calories 378.8, Fat 8, SaturatedFat 1.4, Sodium 79.7, Carbohydrate 81.5, Fiber 11.7, Sugar 48.5, Protein 6.3

TWO-STEP WARM WINTER CRUMBLE



Two-Step Warm Winter Crumble image

Make and share this Two-Step Warm Winter Crumble recipe from Food.com.

Provided by Chef mariajane

Categories     Low Protein

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

4 large tart apples, cored and sliced
1 (398 ml) can cranberry sauce, whole berry
1 1/2 cups brown sugar, firmly packed
1 cup pecans, toasted, chopped
1 teaspoon ground cinnamon
1 cup honey maid graham cracker crumbs

Steps:

  • Preheat oven to 400°F
  • Combine all ingredients except the graham crumbs. Mix thoroughly.
  • Place in 2L casserole. Sprinkle wirh crumbs over fruit mixture.
  • Bake for 30 minutes or until golden brown.
  • SUBSTITUTE: Prepare as directed, using 2 cups firmly packed brown sugar and substituting 1 1/2 cups fresh cranberries for cranberry sauce.

Nutrition Facts : Calories 217.2, Fat 5.6, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 43.4, Fiber 2.4, Sugar 37.9, Protein 1.2

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