Winter Stodge Recipes

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WINTER STODGE



Winter Stodge image

This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.

Provided by Pendryl

Categories     One Dish Meal

Time 20m

Yield 4 lrg bowls, 4-6 serving(s)

Number Of Ingredients 5

800 g baked beans (2 cans of Heinz are usually best for this)
500 g new potatoes
500 g ground beef (1 can of corned or ground is usually enough)
1 medium onion (chopped or diced)
egg (optional)

Steps:

  • Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
  • Heat the mix gently and stir continuously to prevent sticking.
  • Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
  • Serve in a large bowl with a fried egg on top, or part of a main meal.

Nutrition Facts : Calories 562.8, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 758.5, Carbohydrate 66.5, Fiber 11.3, Sugar 20.1, Protein 35.4

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