Winter Stodge Recipes
WINTER STODGE
This is a warm and filling winter meal that has always been a family favourite. It can be served on its own, or with another dish as a filler and you can add to it to taste. Simple and easy.
Provided by Pendryl
Categories One Dish Meal
Time 20m
Yield 4 lrg bowls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
- Heat the mix gently and stir continuously to prevent sticking.
- Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
- Serve in a large bowl with a fried egg on top, or part of a main meal.
Nutrition Facts : Calories 562.8, Fat 19.6, SaturatedFat 7.5, Cholesterol 85, Sodium 758.5, Carbohydrate 66.5, Fiber 11.3, Sugar 20.1, Protein 35.4
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