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Wisconsin Cheesy Turnovers

Main Recipe

WISCONSIN CHEESY TURNOVERS

this looks like a nice cocktail snack. recipe from chicago sun-times. prep time includes dough chilling time.



wisconsin cheesy turnovers image

Time: 155 minutes

Number Of Ingredients: 10

Ingredients: flour,butter,cream cheese,eggs,brick cheese,onions,ground coriander,salt,egg white,sesame seeds

Steps:

  1. in a medium bowl or in food processor , mix flour , butter and cream cheese until well-blended
  2. shape soft dough into a flat ball
  3. wrap in waxed paper and refrigerate about 2 hours to make filling , combine eggs , cheese , onion , coriander and salt until thoroughly blended
  4. set aside
  5. on a lightly floured surface , roll dough to 1 / 8-inch thickness
  6. dough should be elastic
  7. if dough is sticky , sprinkle with more flour
  8. cut out 36 rounds using a 2 1 / 2 inch round cookie cutter
  9. re-roll remaining dough if necessary
  10. place 1 teaspoons
  11. of filling in center of each round
  12. fold in half and seal edges with a fork
  13. brush tops with egg white and dip tops in sesame seeds
  14. arrange on lightly butter baking sheet
  15. baked in a preheated 375f oven for 20 minutes , or until golden brown
  16. serve warm , or at room temperature
    weeknight     time-to-make     course     main-ingredient     cuisine     preparation     north-american     appetizers     lunch     snacks     eggs-dairy     american     finger-food     cheese     food-processor-blender     dietary     midwestern     equipment     small-appliance     number-of-servings     presentation     4-hours-or-less

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