WISCONSIN CHEESE SOUP
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 45m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
CHEDDAR CHEESE SOUP
My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.
Nutrition Facts :
CREAMY CHEDDAR CHEESE SOUP
This creamy cheese soup is delicious on a cold winter day!
Provided by Maureen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
- Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
- In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
- With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g
WISCONSIN POTATO CHEESE SOUP
This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. , In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.
Nutrition Facts : Calories 239 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1029mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
WISCONSIN CHEDDAR CHEESE BEER SOUP
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
More about "wisconsin cheddar cheese soup recipes"
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 530 per serving
- Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
- Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
- Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
WISCONSIN CHEDDAR CHEESE SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 6
WISCONSIN CHEDDAR CHEESE SOUP RECIPE - SARGENTO
From sargento.com
Servings 4Calories 465 per servingCategory Appetizers & Side Dishes
10 BEST WISCONSIN CHEESE SOUP RECIPES | YUMMLY
From yummly.com
CHEDDAR AND COLBY BEER CHEESE SOUP RECIPE
From wisconsincheese.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR
From craftbeering.com
10 BEST WISCONSIN BEER CHEESE SOUP RECIPES | YUMMLY
From yummly.com
TASTE OF WISCONSIN THREE CHEESE BROCCOLI SOUP
From copykat.com
BEER CHEESE SOUP: A WISCONSIN CLASSIC
From wisconsincheeseman.com
ZUPAS WISCONSIN CAULIFLOWER SOUP - THE RECIPE CRITIC
From therecipecritic.com
WISCONSIN CHEDDAR BEER SOUP - RECIPE DIARIES
From recipe-diaries.com
CHEESE RECIPES FROM WISCONSIN | WISCONSIN CHEESE
From wisconsincheese.com
SPICY WISCONSIN CHEESE & BACON SOUP RECIPE
From centercutcook.com
WISCONSIN CHEESE SOUP RECIPE & SPICES - THE SPICE …
From thespicehouse.com
WISCONSIN CHEESE SOUP | RECIPE | CHEESE SOUP, CHEESE SOUP …
From pinterest.ca
WISCONSIN VEGETABLE CHEESE SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CHEDDAR BEER BRAT SOUP: WAYS TO MAKE THIS COMFORTING WISCONSIN …
From jsonline.com
EASY WISCONSIN BEER CHEESE SOUP RECIPE - PAULINA ON THE ROAD
From paulinaontheroad.com
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP …
From campbells.com
WISCONSIN CHEDDAR CHEESE SOUP | SARGENTO
From stage2017.sargento.com
WISCONSIN CHEDDAR CHEESE SOUP RECIPE | SARGENTO® FOODS …
From pinterest.com
CHEESE SOUP RECIPE
From cheesesoup.com
WISCONSIN CHEDDAR CHEESE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WISCONSIN CAULIFLOWER-CHEDDAR SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
WISCONSIN CHEDDAR CHEESE SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RECIPE FOR WISCONSIN CHEDDAR SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WISCONSIN CHEDDAR CHEESE SOUP RECIPE RECIPES ALL YOU …
From stevehacks.com
WISCONSIN CHEDDAR CHEESE SOUP - LOVE OF FOOD
From loveoffood.sodexo.com
GALLAGHER'S CHEDDAR CHEESE SOUP - COPYKAT RECIPES
From copykat.com
WISCONSIN CHEDDAR BEER SOUP RECIPE • MOMMY'S MEMORANDUM
From mommysmemorandum.com
WISCONSIN CAULIFLOWER SOUP - BETTER THAN ZUPAS ... - HOUSE OF …
From houseofnasheats.com
WISCONSIN CHEDDAR CHEESE SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search