WISCONSIN CHEESE SOUP
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 45m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
WISCONSIN CHEESE SOUP I
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
- Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
- Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 25.6 g, Cholesterol 59 mg, Fat 26.8 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 12.2 g, Sodium 1089.4 mg, Sugar 11.3 g
WISCONSIN BROCCOLI-CHEDDAR CHEESE SOUP
Make and share this Wisconsin Broccoli-Cheddar Cheese Soup recipe from Food.com.
Provided by chris brossard
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat.
- Add flour; cook and stir 30 seconds or until bubbly.
- Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
- Add broccoli and red pepper; return to a boil.
- Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
- Add cheese; stir over low heat just until cheese melts (do not boil).
- Ladle into four soup bowls; top with chives.
WISCONSIN CHEESE SOUP II
I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.
Provided by MEMBER81872
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 18.9 g, Cholesterol 99.6 mg, Fat 33 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 20.8 g, Sodium 523.4 mg, Sugar 8.3 g
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