Wisconsincheesechowder Recipes

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WISCONSIN CHEESE CHOWDER



wisconsin cheese chowder image

when summer ends my soup cravings appear. this is a nice quick week night version from quick & tasty recipes

Provided by chia2160

Categories     Chowders

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups diced carrots
1 cup sliced celery
3 1/2 whole sliced scallions
4 cups diced red potatoes, peeled
1 can chicken broth (10 oz)
1/2 cup flour
2 cups milk
salt, pepper to taste
1 dash of fresh ground nutmeg
3/4 cup dry white wine
3/4 cup cheddar cheese, shredded
3/4 cup swiss cheese, shredded
cooking spray
Calories340
Fat12.4
SaturatedFat7.5
Cholesterol38.6
Sodium534.6
Carbohydrate37
Fiber4.3
Sugar5.7
Protein15.7

Steps:

  • spray a dutch oven with cooking spray place over medium heat and add carrots, celery, scallions and saute until softened add potatoes and chicken broth bring to boil, cover and simmer for 25 minutes until potatoes are soft place flour in a bowl, add milk and blend with a whisk, add to pot season with salt, pepper, nutmeg add white wine cook for a minute to blend flavors.
  • remove from heat, add cheeses stirring to melt.

WISCONSIN CHEESE CHOWDER



Wisconsin Cheese Chowder image

A cheese chowder would have to be awfully yummy to earn this name. And we think this Wisconsin Cheese Chowder does!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 Tbsp. oil
1/4 lb. OSCAR MAYER Natural Uncured Turkey Sausage, coarsely chopped
2 carrots, thinly sliced
1 large onion, thinly sliced
1 red pepper, chopped
1/3 cup flour
1/8 tsp. dry mustard
1-1/4 qt. (5 cups) chicken broth
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
Calories280
Fat18 g
SaturatedFat9 g
TransFat0 g
Cholesterol50 mg
Sodium1070 mg
Carbohydrate0 g
Fiber2 g
Sugar0 g
Protein16 g

Steps:

  • Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
  • Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
  • Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)

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