Wonderful Cream Cheese Peach Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE COFFEE CAKE



Cream Cheese Coffee Cake image

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 55m

Yield 20-24 servings.

Number Of Ingredients 19

1 cup sour cream
1/2 cup sugar
1/2 cup butter, cubed
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 large eggs, lightly beaten
4 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 large egg, lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
GLAZE:
2-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
Toasted sliced almonds, optional

Steps:

  • In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.

Nutrition Facts :

WONDERFUL CREAM CHEESE PEACH COFFEE CAKE



Wonderful Cream Cheese Peach Coffee Cake image

I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h10m

Yield 1 13x9 inch cake

Number Of Ingredients 15

2 1/3 cups flour
1 1/3 cups sugar
3/4 teaspoon salt
3/4 cup Crisco shortening
2 teaspoons baking powder
2 eggs
2 teaspoons vanilla (or use 1 teaspoon almond extract)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon cinnamon (can use 1 teaspoon)
2 3/4 cups peaches (sliced-fresh OR canned)
3/4 cup chopped nuts
1/3 cup lightly-packed brown sugar
1 teaspoon cinnamon

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch pan.
  • In a bowl, combine flour, sugar and salt.
  • Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
  • Add in baking powder, eggs and vanilla to the remaining crumb mixture.
  • Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
  • Spread evenly into prepared pan.
  • Bake for 20-25 minutes.
  • For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
  • Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
  • Fold in peaches; spread evenly over cake.
  • To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
  • Bake for 30-35 minutes longer, or until set.
  • Serve warm.
  • Delicious!

CREAMY PEACH COFFEE CAKE



Creamy Peach Coffee Cake image

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

Provided by Taste of Home

Time 1h

Yield 12-14 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
3/4 cup sour cream
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
3/4 cup peach preserves
1/2 cup sliced almonds

Steps:

  • In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.

Nutrition Facts : Calories 371 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

PEACH COFFEE CAKE II



Peach Coffee Cake II image

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  • In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

PEACH COBBLER COFFEE CAKE



Peach Cobbler Coffee Cake image

If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.

Provided by Darcy Lenz

Categories     Coffee Cake

Time 2h30m

Yield 20

Number Of Ingredients 20

1 cup all-purpose flour
1 cup finely chopped pecans
½ cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, cut into pieces and softened
4 medium (blank)s peaches, peeled and thinly sliced
1 cup brown sugar, divided
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 ¾ cups white sugar
¾ cup unsalted butter, softened
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs, at room temperature
4 cups all-purpose flour
2 ½ teaspoons baking powder
1 ¼ cups buttermilk
¾ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
  • Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
  • Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
  • Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
  • Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
  • Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
  • Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
  • Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g

CREAM CHEESE PEACH CAKE



Cream Cheese Peach Cake image

Make and share this Cream Cheese Peach Cake recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 egg
3 tablespoons butter, softened
1 (20 ounce) can peaches (sliced variety)
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons syrup, from peaches
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
  • Pour into a well greased "deep dish" pie plate.
  • Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
  • Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
  • Spoon and spread over peaches to within 1 inch of batter.
  • Mix sugar and cinnamon together and sprinkle over top of everything.
  • Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

More about "wonderful cream cheese peach coffee cake recipes"

CREAM CHEESE COFFEE CAKE - THE BAKERMAMA
cream-cheese-coffee-cake-the-bakermama image
2014-04-22 Instructions. Preheat oven to 350°F. Lightly grease and flour a 9×13-inch baking dish and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In the bowl of an …
From thebakermama.com


WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE
Set oven to 350 degrees F. For cake: Combine flour, sugar and salt. Cut in the shortening with a pastry knife, until crumbly. Reserve 1 cup mixture for topping. Add baking powder, eggs and vanilla to remaining crumb mixture. Beat on medium speed of an electric mixer for 2 minutes, or until smooth Spread evenly into prepared, greased 9" x 13 ...
From cdkitchen.com
Servings 12
Total Time 2 hrs


PEACHES AND CREAM CHEESE COFFEE CAKE - A KITCHEN ADDICTION
2018-07-24 For the fruit filling: In a small bowl, stir together peaches, sugar, cinnamon, ginger, and cornstarch. Set aside. In a large bowl, whisk together flour, sugar, and cinnamon. Add butter and cut in using a pastry blender or two knives until mixture resembles coarse crumbs. Reserve 3/4 cup of mixture into a small bowl.
From a-kitchen-addiction.com
Estimated Reading Time 3 mins


PEACHES AND CREAM CHEESE COFFEE CAKE WITH A WONDERFUL …
2021-07-21 Instructions. Spray your 8 or 9-inch springform pan (if you don’t have a springform, you can use a regular round 8 or 9-inch cake pan) with a non-stick spray and line the bottom with parchment paper. Lightly flour the pan. In a large bowl, combine: flour, baking powder, baking soda, salt and set aside. In another large bowl, whisk together: egg, sugar, butter, creamer, …
From craftycookingbyanna.com
5/5 (4)
Category Dessert
Servings 1
Total Time 50 mins


PEACH COBBLER COFFEE CAKE - BAKE OR BREAK
2020-06-03 Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the sour cream and vanilla.
From bakeorbreak.com


PEACH CREAM CHEESE CAKE WITH STREUSEL TOPPING - JULIA'S ALBUM
2015-09-26 Make cake: Sift flour, baking powder, baking soda, together into a medium bowl. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.
From juliasalbum.com


PEACH COFFEE CAKE - LEMON TREE DWELLING
2016-04-07 Instructions. In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside. Beat 1/4 c. milk, ¾ c. brown sugar, 1/2 c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended. Fold in peaches.
From lemontreedwelling.com


BUTTERMILK PEACH COFFEE CAKE - GOOD DINNER MOM
2013-03-19 In a mixing bowl, beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. Beat in the eggs and egg yolk one at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Beat in the vanilla and almond extract. At low speed, beat in the flour mixture in three ...
From gooddinnermom.com


ULTIMATE PEACH COFFEE CAKE WITH CRUMB TOPPING - BAKING BEAUTY
2021-03-31 Prep work: Preheat oven and grease pan. Cake batter: Combine all ingredients except flour and peaches. Add flour a little at a time, and then fold in peaches. Crumb Topping: Combine all ingredients using 2 forks. Sprinkle over cake batter. Bake: Bake for 55-60 minutes.
From bakingbeauty.net


TRIPLE BERRY CREAM CHEESE COFFEE CAKE RECIPE - GIRL VERSUS DOUGH
2019-03-11 Spray bottom and sides of an 8-inch springform pan. Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside. Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined.
From girlversusdough.com


PEACHES ‘N CREAM COFFEECAKE - CAN'T STAY OUT OF THE KITCHEN
2014-08-24 Preheat oven to 350°. In small bowl, combine brown sugar with 1 tbsp. flour and cinnamon; mix well, set aside. Peel and dice peaches. Set aside. In a large bowl of electric mixer, at medium speed, beat butter, sugar, vanilla, eggs, salt, baking soda and baking powder.
From cantstayoutofthekitchen.com


PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
2012-09-06 In a separate large bowl, add remaining flour, sugar, baking powder, salt, butter, milk, egg, cinnamon, and nutmeg. Beat on medium high speed with an electric mixer for 2 minutes. In a greased 9×13 pan, spread half of batter on the bottom of the pan. Evenly arrange half of the peaches over the batter.
From rachelcooks.com


PEACH CRUNCH COFFEE CAKE - CAN'T STAY OUT OF THE KITCHEN
2014-09-01 Preheat oven to 350°. Grease a 9x13” deep dish glass baking dish. Mix baking mix, milk or cream, sugar and eggs. Beat vigorously with a wooden spoon about 45 seconds until mixture is smooth. Spread half of the batter into the prepared baking dish. Top with half the peaches and half the Streusel Topping. Repeat layers.
From cantstayoutofthekitchen.com


ABSOLUTELY THE BEST HOMEMADE PEACH COFFEE CAKE EVER
2022-02-05 Prepare Cake. In a small bowl, combine the flour, baking powder and cinnamon. Set aside. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Then add to the dry ingredients and mix well. Fold in the sliced peaches and pour the batter into your pan.
From homemadelovely.com


WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - FOOD.COM
Recipes ; Breads ; Wonderful Cream Cheese Peach Coffee Cake. 12. Recipe by Kittencalrecipezazz. 12 . People talking . Join In Now Join the conversation! ...
From hartstr.japhar.com


WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - TEXTCOOK
2 1/3 cups flourccc, 1 1/3 cups sugarccc, 3/4 teaspoon saltccc, 3/4 cup Crisco shorteningccc, 2 teaspoons baking powderccc, 2 eggsccc, 2 teaspoons vanilla (or use 1 teaspoon almond extract)ccc, 1 (8 ounce) package cream cheese, softenedccc, 1 (14 ounce) can sweetened condensed milkccc, 1/3 cup lemon juiceccc, 1/2 teaspoon cinnamon (can use 1 teaspoon)ccc, …
From textcook.com


FRESH PEACH COFFEE CAKE - MY BAKING ADDICTION
2016-09-14 Preheat oven to 350°F. Lightly grease two 8-inch round pans, or one 9×13 pan. Prepare streusel: In a medium bowl, whisk together the sugar, flour, cinnamon and pinch of salt. With your hands, work the softened butter into the flour …
From mybakingaddiction.com


PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
2021-09-03 Preheat oven to 350 degrees F. Grease an 8×8-inch square baking pan (2-inches deep) with nonstick cooking spray. Set aside. In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Add the butter and rub it in with your fingertips until the mixture is crumbly.
From twopeasandtheirpod.com


EASY PEACH COFFEE CAKE - KITCHEN DIVAS
2019-10-10 Toss peaches, sugar, and salt together in bowl. Let sit at room temperature until peaches exude juice, about 30 minutes. Drain peaches in colander set over bowl and reserve 2 tablespoons of the peach juice. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 9-inch springform pan.
From kitchendivas.com


PEACH COFFEE CAKE RECIPE (WITH STEP BY STEP PHOTOS)
2022-07-23 Stir dry ingredients (sugar, light brown sugar, flour, cinnamon and salt), then add melted butter and stir with a fork to make coarse crumbs. Set in the fridge until ready to use. Preheat oven to 350F. Grease 9-inch springform pan with cooking spray, line the bottom with parchment paper and set aside.
From omgchocolatedesserts.com


PEACHES & CREAM COFFEE CAKE - FAMILY TABLE TREASURES
2016-03-23 Preheat oven to 350 Degrees F. Grease and flour a 9x13 inch baking dish. Set aside. In a large mixing bowl combine flour, sugar and salt. Cut in shortening until crumbly. Set aside 1 cup of the crumb mixture. To the remaining crumb mixture, add baking powder, milk, eggs and vanilla.
From familytabletreasures.com


FRESH PEACH COFFEE CAKE RECIPE - THE SPRUCE EATS
2022-05-05 Arrange the thinly sliced peaches evenly over the batter, overlapping where needed. In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. Add the 5 tablespoons of melted butter and blend well with the fork. Sprinkle the crumb mixture evenly over the peach slices.
From thespruceeats.com


CREAM CHEESE COFFEE CAKE - RECIPE - THE ANSWER IS CAKE
1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon salt. ½ cup (1 stick) unsalted butter, softened. 1 cup sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup sour cream (light or regular) For the streusel topping:
From theansweriscake.com


PEACH POUND CAKE WITH CREAM CHEESE - POOK'S PANTRY RECIPE BLOG
2020-06-27 Butter and flour an 8 x 5 loaf pan. Sift flour, baking powder and salt together, set aside. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Add sugar and beat to combine. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg.
From pookspantry.com


CREAM CHEESE COFFEE CAKE - COPYKAT RECIPES
2011-03-27 Spay a 10-inch tube pan with nonstick cooking spray. In a medium-sized bowl add flour, baking powder, baking soda, salt, and whisk together with a fork. U. sing a stand mixer with the paddle attachment beat together the butter and 1 cup plus two tablespoons of sugar, and lemon zest at medium speed until light and fluffy.
From copykat.com


WONDERFUL CREAM CHEESE PEACH COFFEE CAKE RECIPE - FOOD.COM
Nov 21, 2017 - I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday coffeecake...it's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon topping...to die for!
From pinterest.nz


PEACH COFFEE CAKE - WILD WILD WHISK
2020-06-30 Brush a 9” cake pan or an 8”x8” square baking pan with some melted butter or spray with nonstick spray. Line with parchment paper, and butter or spray the parchment paper as well. Set the pan aside. Wash and dice the peach into bite size pieces. Melt 2.5 oz of butter in the microwave for 20-30 seconds.
From wildwildwhisk.com


PEACH STREUSEL COFFEE CAKE | SOUTHERN LIVING
Place butter and remaining 1 1/2 cups sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla. Combine flour, baking powder, and salt in a medium bowl. Add dry ingredients to mixer bowl alternately with milk, beginning and ending with flour mixture.
From southernliving.com


PEACH CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
2020-07-06 In a large bowl whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar. Add melted butter, eggs, sour cream, and vanilla. Stir until combined. Transfer batter to prepared baking pan. In a bowl, toss peaches and 1 tablespoon of flour together. Scatter peaches on top of batter.
From spicysouthernkitchen.com


RHUBARB CREAM CHEESE COFFEE CAKE RECIPE - THE KITCHEN PAPER
Preheat the oven to 350 F, and prepare an 8×8″ baking dish with butter and parchment paper. First, mix together all of the ingredients for the crumbs and whisk until smooth.
From thekitchenpaper.com


CREAM CHEESE COFFEE CAKE {WITH CINNAMON STREUSEL
2015-10-20 Grease and flour a 9- by 13-inch baking pan. Prepare the filing by using an electric mixer to beat the cream cheese. Mix in the sugar, vanilla, and egg; beat until smooth and creamy. Set aside. Prepare the streusel by mixing the flour, brown sugar, and cinnamon in a food processor until combined.
From fivehearthome.com


PEACH COFFEE CAKE RECIPE - KUDOS KITCHEN BY RENEE
2011-10-10 SPICED PEACH SOUR CREAM COFFEE CAKE {PRINT THIS RECIPE} 2 cups all-purpose flour 1-¼ teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon salt ½ teaspoon allspice 1 stick unsalted butter, softened 1-¼ cups firmly packed brown sugar 1 teaspoon pure vanilla extract 2 large eggs, at room temperature 1 cup …
From kudoskitchenbyrenee.com


PEACH BUNDT CAKE WITH CREAM CHEESE ICING - CRAYONS & CRAVINGS
2021-06-11 Instructions. Preheat the oven to 350° F. Grease a 10-inch bundt pan with non-stick cooking spray. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium-speed until light and fluffy, about 5 minutes. Use a spatula to scraping down the sides of the bowl as necessary.
From crayonsandcravings.com


AMISH PEACHES & CREAM COFFEE CAKE – IN DIANES KITCHEN
2019-09-13 Directions. Preheat oven to 350 degrees. Spray a 9″ round pie dish with cooking oil. In a small bowl whisk together the flour, baking powder, 1 Tbsp. sugar and salt.
From indianeskitchen.com


OLD-FASHIONED PEACH CAKE WITH PEACH CREAM CHEESE FROSTING
3 peaches. 2 T granulated sugar. To make the cakes, preheat oven to 350 degrees. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Set aside. Sift …
From thepeachtruck.com


CREAM CHEESE COFFEE CAKE - INSANELY GOOD RECIPES
2021-02-24 Directions. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with oil or butter. In a bowl, sift together 3 cups of flour, baking soda, and baking powder. Set aside. In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar.
From insanelygoodrecipes.com


CLASSIC CREAM CHEESE COFFEE CAKE RECIPE | KITA ROBERTS
2019-04-27 Preheat the oven to 350 degrees F. Grease and flour a 13x9 baking sheet. In a large bowl, combine the flour baking powder, baking soda, and salt. Set aside. Beat butter and cream cheese in the bowl of your stand mixer until creamy. Gradually add sugar, mixing well.
From passthesushi.com


PEACH COFFEE CAKE - REAL MOM KITCHEN - BREAKFAST
2018-04-07 Instructions. Preheat oven to 375 degrees. Grease a round cake pan and set aside. In a bowl, cream shortening and sugar together. Add in egg and mix well. In another bowl, whisk flour, salt, and baking powder together. Add this mixture alternately with the milk to the creamed mixture until combined. Spread mixture into the bottom of the ...
From realmomkitchen.com


FRESH PEACH CREAM CHEESE CAKE - SWEET SPICY KITCHEN
Instructions. Preheat the oven to 350F. Line the bottom of a 9 inch spring form pan and I grease the sides with butter. Set aside. In a large dish combine flour, cornstarch, baking powder and salt. Set aside. In another large dish beat cream cheese and butter with an electric mixer at medium speed, for about a minute.
From sweetspicykitchen.com


PEACH CREAM CHEESE COFFEE CAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #coffee-cakes     #dietary     #pitted-fruit     #peaches     #number-of-servings     #4-hours-or-less

Related Search