Worlds Best Buttercream Frosting Recipes

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BEST BUTTERCREAM FROSTING



Best Buttercream Frosting image

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  • With an electric mixer, beat butter and sugar until fluffy.
  • Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

This has been my go-to vanilla buttercream frosting for years and years and I'll never need another recipe. It's perfectly rich, amazingly fluffy, it has a wonderfully sweet taste, and a melt-in-your-mouth texture. The best topping to your favorite cakes!

Provided by Jaclyn

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 1/2 cups (340g) butter, (at room temperature (3 sticks)*)
4 1/2 cups (570g) powdered sugar
3 - 4 Tbsp heavy cream
1 1/2 tsp vanilla extract

Steps:

  • In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.
  • Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.
  • Immediately spread over cooled cake or cupcakes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 53 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 128 mg, Sugar 52 g, ServingSize 1 serving

THE BEST BUTTERCREAM FROSTING RECIPE



The Best Buttercream Frosting Recipe image

The absolute best buttercream frosting recipe you'll find with a secret ingredient I have been using for over a decade! This recipe was in my cookbook and has been featured everywhere! This will frost one 8 inch cake, if you need to frost a large cake make sure to double it!

Provided by Karlynn Johnston

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 cup of salted butter
3 teaspoons of vanilla
4 cups of icing sugar
4-5 tablespoons of coffee cream 18% and up

Steps:

  • Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!
  • Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.
  • Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.
  • Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.
  • Stiffer icing = less cream. Lighter icing = more cream. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached.
  • Add the vanilla then keep mixing it until fluffy and thoroughly combined.

Nutrition Facts : Calories 223 kcal, Carbohydrate 30 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Sugar 29 g, ServingSize 1 serving

BEST EVER BUTTER CREAM FROSTING



Best Ever Butter Cream Frosting image

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

Provided by Debbie

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 egg white
¾ cup milk
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g

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