THE WORLD'S BEST EGG SALAD (3 WAYS)
I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash the hard-boiled eggs. Don't mash them too fine.
- If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.
- Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
- Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.
- Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
- Enjoy!
Nutrition Facts : Calories 250.7, Fat 20.1, SaturatedFat 4.2, Cholesterol 426.8, Sodium 535.2, Carbohydrate 4.3, Sugar 1.7, Protein 12.7
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
WORLD'S BEST EGG SALAD SANDWICH
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Provided by shefali chitrang
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g
WORLD FAMOUS EGG SALAD
Ok so maybe not WORLD famous... This is a different version of egg salad. Similar in all the ways that count but with some ingredients that give it a different flavor and a fair amount of bite. Try it.... you'll like it :-) it can be cut in half easily if this is too much for your needs. I got this recipe from a recipe group I subscribe to.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 30m
Yield 8 large sandwiches, 8 serving(s)
Number Of Ingredients 21
Steps:
- Mix together all ingredients except the eggs in a large mixing bowl and taste for seasoning.
- Add the chopped eggs and serve; how easy was THAT?
Nutrition Facts : Calories 353.8, Fat 24.4, SaturatedFat 6.1, Cholesterol 641.7, Sodium 1025.3, Carbohydrate 13.4, Fiber 1.6, Sugar 6.6, Protein 20
BEST-EVER EGG SALAD SANDWICHES
Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
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- Avocado Egg Salad Recipe. Enjoy a delicious breakfast by topping your whole wheat toast with this bright-tasting, herb-flecked avocado egg salad. It's got everything you love about rich and creamy avocado toast, plus a bonus boost of protein to get you through the morning.
- Deviled Egg Salad Recipe. Take another potluck food favorite—the deviled egg—and turn it into a different, mouthwatering appetizer with this recipe. Chop the eggs roughly, combine with a few simple ingredients, and use the resulting deviled egg salad to spread to top pumpernickel toasts.
- Creamy Egg Salad Without Mayo Recipe. Egg salad makes a quick and easy high-protein lunch for toting to the office, or work-from-home days. This healthy version uses Greek yogurt instead of mayonnaise, for a creamy egg salad with fewer calories than the traditional mayonnaise-laden version.
- Bacon Deviled Egg Potato Salad Recipe. Bacon deviled egg potato sala d is a devilishly good recipe. It tastes just like a combination of deviled eggs and rich potato salad, and salty bacon bits take it over the top.
- Keto Egg Salad Recipe. Classic, creamy egg salad made with eggs and mayonnaise is a perfect keto food. Our enhanced, gluten-free keto egg salad adds bacon for a crunchy, salty addition instead of celery and avocado for more robust creaminess and fat.
- Watercress Egg Salad Tea Sandwiches Recipe. Fresh watercress brings a lightly peppery flavor to these elegant egg salad tea sandwiches. When bringing them to a summer party, wrap the whole, unsliced sandwiches in parchment paper and then aluminum foil, before adding them to an insulated cooler or thermos bag.
- Sour Cream Potato and Egg Salad Recipe. Put together a crowd-pleasing cookout side dish with this rich and creamy sour cream potato and egg salad. It's an essential warm-weather salad that goes well with barbecue and grilled meats.
- Vegan "Egg" Salad Without Eggs Recipe. Vegan "egg" salad is a genius recipe for those who enjoy the idea of egg salad, but are following a diet free of animal products.
- Easy Egg Salad Tea Sandwiches Recipe. Simple egg salad made with mayonnaise, mustard, and dried herbs is a delicious filling for party tea sandwiches. They couldn't be easier to assemble (especially when you stock boiled eggs in the fridge), and feel nicely fancy thanks to their cute name and miniature size.
- Peruvian Triple Sandwich Recipe. The triple sandwich is a popular one in Peruvian cuisine. Start with sliced white sandwich bread, adding ripe and creamy avocado, then a layer of egg salad, and finally sliced tomatoes, for a flavorful, protein-rich, triple-decker lunchtime sandwich.
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