Worlds Best Lasagna Recipes

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BEST LASAGNA



Best Lasagna image

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 18

9 lasagna noodles
1-1/4 pounds bulk Italian sausage
3/4 pound ground beef
1 medium onion, diced
3 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
2/3 cup water
2 to 3 tablespoons sugar
3 tablespoons plus 1/4 cup minced fresh parsley, divided
2 teaspoons dried basil
3/4 teaspoon fennel seed
3/4 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.

WORLD'S BEST LASAGNA



World's Best Lasagna image

This recipe may take a bit more time and have more ingredients that other lasagna recipes but it's all worth it when you taste end result. Courtesy of John Chandler.

Provided by dojemi

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 21

1 lb sweet Italian sausage
3/4 lb lean ground beef
1/2 cup minced onion
2 garlic cloves, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6 1/2 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seed
1 teaspoon italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 lb mozzarella cheese, sliced
3/4 cup grated parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
  • Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
  • Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
  • Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil.
  • Cook lasagna noodles in boiling water for 8 to 10 minutes.
  • Drain noodles, and rinse with cold water.
  • In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
  • Arrange 6 noodles lengthwise over meat sauce.
  • Spread with one half of the ricotta cheese mixture.
  • Top with a third of mozzarella cheese slices.
  • Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
  • Repeat layers, and top with remaining mozzarella and Parmesan cheese.
  • Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes.
  • Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

HEALTHIER WORLD'S BEST LASAGNA



Healthier World's Best Lasagna image

This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.

Provided by MakeItHealthy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 3h15m

Yield 12

Number Of Ingredients 17

1 pound turkey sausage
¾ pound lean ground turkey
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
¾ pound low fat mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • Heat a Dutch oven or large skillet over medium heat; cook and stir turkey sausage, ground turkey, onion, and garlic until well browned, about 15 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with basil, fennel seeds, Italian seasoning, pepper, and 2 tablespoons parsley. Simmer, uncovered, for about 1 1/2 hours, stirring occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Spread 1 1/2 cups turkey sauce in bottom of 9x13 baking dish. Arrange 6 noodles lengthwise over sauce. Spread half the ricotta over noodles. Top with a third of the mozzarella cheese slices. Spoon 1 1/2 cups turkey sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers and top with remaining mozzarella and Parmesan cheese. Cover with aluminum foil; make sure foil does not touch cheese to prevent sticking.
  • Bake in preheated oven until sauce is hot and cheese is melted, about 25 minutes more. Remove foil and bake until cheese is golden brown, about 25 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 33.4 g, Cholesterol 80.8 mg, Fat 15.4 g, Fiber 3.9 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1129.3 mg, Sugar 5.9 g

WORLD'S BEST LASAGNA



WORLD'S BEST LASAGNA image

Categories     Beef

Yield 12 servings

Number Of Ingredients 21

1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese

Steps:

  • 1) In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. 2)Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. 3)Preheat oven to 375 degrees F. 4) To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. 5)Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

WORLD'S BEST LASAGNA



World's Best Lasagna image

This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one. We very rarely had leftovers when she made this. But, if you do get leftovers, it's even better the next day after reheating. This particular recipe calls for cottage cheese, but you can certainly use the same amount of ricotta cheese if you like. But, I will tell you, once you taste it, you won't even tell it's cottage cheese that you're eating. My mom just always used it because it's healthier, at least that what she says, but I like it better anyway because it doesn't have that "dry" texture ricotta has. But it's up to you. Also, if you have a little extra mozzarella cheese, you can add some of that to the top after you remove the foil and before putting it back in the oven, if you wish. I hope you enjoy it!!

Provided by Chef Mom NC

Categories     One Dish Meal

Time 1h30m

Yield 6-9 serving(s)

Number Of Ingredients 9

10 -12 uncooked lasagna noodles
1 lb ground beef, browned and drained
1 (32 ounce) jar spaghetti sauce, any flavor
1 cup water (or just enough to rinse sauce jar)
2 cups cottage cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
2 eggs
salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Combine beef and sauce in sauce pan. Put just enough water in sauce jar to rinse sides, shake it up, then add it to sauce. Mix and let simmer.
  • While sauce simmers, combine all 3 cheeses, eggs, and salt and pepper to taste in large mixing bowl and mix well.
  • In 13x9" casserole/baking dish, lay down thin layer of sauce on bottom, just enough to cover so noodles don't stick.
  • Lay down first layer of UNCOOKED noodles, then a layer of sauce, then 1/2 of the cheese mixture. Follow with another layer of noodles, sauce, rest of cheese mixture, another layer of noodles, then finish with the rest of the sauce on top.
  • Cover with aluminum foil and bake at 350 degrees F for 55-60 minutes.
  • Remove from oven, remove foil, then bake for an additional 10 minutes.
  • Remove from oven and let stand for 10 minutes before cutting to serve.

THE BEST EVER LASAGNA



The Best Ever Lasagna image

My brother, Joe, created this lasagna based on our mom's recipe. It's a family favorite at Christmas, thanks to the special ingredients that make it magnifico. -Stephanie Marchese, Taste of Home Visual Production Director

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 15 servings

Number Of Ingredients 18

1 medium onion, chopped
2 tablespoons olive oil
4 garlic cloves, minced
1 can (6 ounces) tomato paste
2 cans (28 ounces each ) crushed tomatoes in puree
6 cups water
1 cup chopped fresh basil
2-1/4 teaspoons sugar, divided
1 teaspoon salt
1 pound bulk Italian sausage
4 Italian sausage links
1 carton (16 ounces) whole milk ricotta cheese
8 cups shredded mozzarella cheese, divided
1 large egg, beaten
1/4 teaspoon dried basil
12 sheets no-cook lasagna noodles
21 slices provolone cheese
1/3 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook onion in olive oil over medium heat until tender, 4-5 minutes. Add garlic; cook 1 minute. Stir in tomato paste and cook, stirring constantly, until fragrant, 3-4 minutes. Add crushed tomatoes, water, fresh basil, 2 teaspoons sugar and salt. Bring to a boil; reduce heat. Simmer 1 hour, stirring occasionally., Meanwhile, cook bulk sausage in a skillet over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add to sauce; simmer until mixture is thickened, about 1 hour longer., While sauce simmers, preheat oven to 350°. Place sausage links on a rimmed baking sheet; roast until cooked through, 35-40 minutes. Remove and let cool slightly; slice into 1/4-in.-thick pieces., In a small bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, dried basil and remaining sugar., In a greased 13x9-in. baking dish, spread 2 cups sauce. Arrange 4 noodles over sauce; spread with a third of the ricotta mixture. Add 7 provolone slices, a third of the sliced sausage and 1-1/2 cups mozzarella cheese. Repeat layers 2 more times, using only 1 cup sauce per layer. Spread with 2 cups sauce (reserve remaining sauce for serving on the side), remaining 2-1/2 cups mozzarella cheese and the Parmesan cheese (dish will be full)., Place dish on a rimmed baking sheet and bake, uncovered, until bubbly and deep golden brown, 60-65 minutes. Let stand 15 minutes before serving. Serve with remaining meat sauce.

Nutrition Facts : Calories 509 calories, Fat 33g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1185mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.

KATEL'S TWEAKED WORLD'S BEST LASAGNA



KateL's Tweaked World's Best Lasagna image

The BEST lasagna I have ever made! Adapted from John Chandler's "World's Best Lasagna" on allrecipes.com. Many reviews said he had too much salt and sugar in his recipe (some reviewers said they were "obvious typos"). I also made some changes recommended by the Allrecipes Test Kitchen, and some by other reviewers of John's recipe. The anchovy paste and red pepper flakes were my idea. I used chuck roast which I trimmed and ground myself. This time I used Taylor Dry Sherry. I used Galbani Sorrento Original Ricotta Cheese (whole milk) and had no regrets, but if available, I would buy Calabro All Natural Whole Milk Ricotta. The saying is: "people who don't like ricotta cheese have never had good ricotta cheese." The Sorrento was rich and creamy, reminding me of mascarpone, not thin and watery, reminding me of yogurt or sour cream. This lasagna was not bland and the sauce did not seem "sweet" (but it was delightful). The 19-mo.-old had seconds. Edited 5/4/15 cut ricotta to 16 oz.

Provided by KateL

Categories     One Dish Meal

Time 11h33m

Yield 1 9x13-inch pan, 12 serving(s)

Number Of Ingredients 27

1 lb sweet Italian sausage (casings removed)
3/4 lb lean ground beef
1/2 cup onion, minced
4 garlic cloves, minced
1/2-1 teaspoon anchovy paste (optional) or 1/2-1 teaspoon Worcestershire sauce (optional)
28 ounces canned crushed tomatoes
12 ounces canned tomato paste
12 -15 ounces canned tomato sauce
1/2 cup dry white wine or 1/2 cup water
1 tablespoon brown sugar or 1 tablespoon white sugar
1 1/2 tablespoons fresh basil, roughly chopped
1/2 teaspoon fennel seed
1 teaspoon italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fresh flat-leaf Italian parsley, roughly chopped
cooking spray
12 lasagna noodles
16 ounces ricotta cheese
1/4 teaspoon freshly grated nutmeg
2 eggs
2 tablespoons fresh flat-leaf Italian parsley, chopped
1/2 teaspoon salt
1 lb sliced deli-style mozzarella cheese
3/4 cup grated parmesan cheese (1/4 cup per layer)
cooking spray, to prevent foil from sticking to lasagna

Steps:

  • SAUCE:.
  • In a large, heavy pot, cook sausage, ground beef until browned. Drain sausage and ground beef and reserve, leaving 2 tablespoons of fat in the pan. Cook onion over medium heat until well-browned (maybe 5 minutes?), but do not burn. Add garlic and cook for 30 seconds (if garlic burns, it turns bitter).
  • Add drained sausage and ground beef back to pan. Stir in anchovy paste, crushed tomatoes, tomato paste, tomato sauce and wine/sherry/water. Now stir in sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, and 2 tablespoons roughly chopped Italian flat-leaf parsley.
  • Bring to a boil, then reduce to a simmer. Simmer, covered, for 1 1/2 hours, stirring occasionally. (If you use an enameled cast iron Dutch oven, give yourself a pat on the back.). (The simmering cooks the sauce down to a very thick consistency.).
  • Let sauce cool, then refrigerate in a covered non-reactive dish overnight to let the flavors meld.
  • LASAGNA:.
  • Soak raw, hard noodles in a large roasting pan with VERY hot tap water for 20-30 minute (Noodles won't be cooked but soft, and can complete its cooking in the oven.).
  • (Alternatively, you may instead bring a large pot of water to a boil, seasoned with kosher salt. Boil lasagna noodles for 8-10 minutes. Drain noodles and rinse with cold water.).
  • In a mixing bowl, combine ricotta cheese with eggs, 2 tablespoons parsley, 1/4 teaspoon nutmeg and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F. Spray 9x13-inch baking dish with cooking spray.
  • Spread 1 1/2 cups of meat sauce in the bottom of the 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with half of the ricotta cheese mixture. Top with 1/2 of the mozzarella cheese slices. Spoon 1 1/2 cups of meat sauce on top, then sprinkle with 1/4 cup grated Parmesan cheese.
  • For second layer: spread 1 1/2 cups meat sauce, 6 noodles, remaining ricotta mixture, 1/4 cup Parmesan cheese, 1 1/2 cups sauce, remaining half of mozzarella slices, and 1/4 cup Parmesan cheese.
  • Tear off aluminum foil to cover pan. Spray foil with cooking spray.
  • Bake for 25 minutes, covered with foil, at 375 degrees F.
  • Remove foil, and bake an additional 25 minutes.
  • Cool 15-20 minutes before serving.

BEST LASAGNA



Best Lasagna image

This recipe is called 'Best Lasagna' because it is rated best by my family and friends. May be served with a light garden salad with Italian dressing.

Provided by Kristen

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package lasagna noodles
1 pound ground beef
1 onion, chopped
salt and pepper to taste
1 tablespoon Italian seasoning
4 cups ricotta cheese
1 cup grated Romano cheese
2 ½ cups spaghetti sauce
1 ½ cups shredded mozzarella cheese
2 medium zucchini, sliced
1 cup fresh basil leaves

Steps:

  • Bring a large pot of water to a rapid boil. Boil lasagna noodles 6 to 8 minutes until al dente. Drain and rinse with cold water. Lay noodles flat and remove excess water with a paper towel.
  • In a skillet, brown the ground beef over medium-high heat. Add onion, salt, pepper, and Italian seasoning. Cook until there is no remaining pink color in beef. Drain any liquids and set aside.
  • In a large bowl, mix together ricotta cheese, Romano cheese, 2 cups of the spaghetti sauce and the seasoned ground beef. Mix until well blended. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Add a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish. Add a layer of noodles lengthwise and a few noodles in the opposite direction. Pour in a generous layer of ricotta mixture on top of noodles. Top ricotta layer with several basil leaves. Add another layer of noodles lengthwise. Spread on 1 cup of the mozzarella cheese. Line up the zucchini slices on top of the mozzarella cheese. Add another thin layer of ricotta cheese. Add the last layer of noodles lengthwise. Top the noodles with the remaining spaghetti sauce, several more basil leaves in an eye catching arrangement and top with the remaining 1/2 cup mozzarella cheese.
  • Bake in a preheated oven for 50 to 55 minutes. If Mozzarella cheese becomes too browned, loosely cover with a piece of foil.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 45.2 g, Cholesterol 51.9 mg, Fat 14.9 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 6.9 g, Sodium 625.6 mg, Sugar 8.5 g

WORLD'S BEST LASAGNA RECIPE - (3.9/5)



World's Best Lasagna Recipe - (3.9/5) image

Provided by á-375

Number Of Ingredients 21

1 lb Italian Sausage
3/4 lb lean ground beef
1/2 cup minces onion
2 cloves garlic, crushed
1 (28 oz) can crushed tomatoes
2 (6 oz) can tomato paste
2 (6.5 oz) can tomato sauce
1/2 cup water
1 T. white sugar
1 1/2 tsp dried basil leaves
1/2 tsp. fennel seeds
1 tsp Italian seasoning
1 tsp. salt
1/4 tsp ground black pepper
4 T. chopped fresh parsley
12 Oven ready Lasagna noodles
1 egg
16 oz Ricotta Cheese
12 tsp salt
3/4 lb Mozzarella cheese, sliced
3/4 cup grated parmsean cheese

Steps:

  • 1. In a Dutch oven, cook sausage, ground beef, onion and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning 1 tsp salt, pepper and 2 T. parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. 2. In a mixing bowl combine ricotta cheese with egg, remaining parley and 1/2 tsp. salt. 3. Preheat oven to 375 degrees F. 4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mossarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella and sprinkle with 1/4 cup Parmesan cheese. Repeat layers and top with remaining mozzarella and Parmesan cheese. Cover with foil. To prevent sticking either spray with foil with cooking or make sure the foil does not touch the cheese. 5. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 minutes. Cool for 15 minutes before serving.

WORLD'S BEST LASAGNA



World's Best Lasagna image

Make and share this World's Best Lasagna recipe from Food.com.

Provided by Tom Guthrie

Categories     One Dish Meal

Time 3h

Yield 12 serving(s)

Number Of Ingredients 21

1 lb sweet Italian sausage
3/4 lb lean ground beef
1/2 cup minced onion
2 garlic cloves, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6 1/2 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seed
1 teaspoon italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 lb mozzarella cheese, sliced
3/4 cup grated parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally,
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt,.
  • Preheat oven to 375 degrees F (190 degrees C),.
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving,.

Nutrition Facts : Calories 442, Fat 20.4, SaturatedFat 10.7, Cholesterol 93.3, Sodium 1702.1, Carbohydrate 34.9, Fiber 3.9, Sugar 8.3, Protein 31.3

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2020-10-02  · STEP 3. In a medium bowl, combine the Ricotta, 2 cups of the mozzarella, egg and Italian seasoning. Mix well. STEP 4. Preheat oven to 375 degrees F. Coat a 9×13 baking dish with cooking spray. Layer in even layers as follows: 1/3 of the pasta meat sauce, 3 cooked noodles, 1/3 of the ricotta cheese mixture.
From pipandebby.com
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I TRIED ALLRECIPES' WORLD'S BEST LASAGNA | KITCHN
2020-10-27  · A recipe review of Allrecipes' World's Best Lasagna, which features classic layers of meat sauce, ricotta cheese, and noodles, and has over 13,000 reviews. It boasts a solid 5-star rating and has over 13,000 reviews.
From thekitchn.com
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WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST
2021-10-20  · 1. The Biggest Letdown: Giada de Laurentiis’ Classic Italian Lasagna. Overall rating: 6/10. Get the recipe: Classic Italian Lasagna. Read more: I Had High Hopes for Giada de Laurentiis’ Over-the-Top Lasagna. I’ve looked to Giada as a trusted source for Italian recipes ever since I started getting into cooking.
From thekitchn.com
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THE MOST AMAZING LASAGNA RECIPE
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan.
From thestayathomechef.com
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HEALTHY LASAGNA RECIPE EASY - THERESCIPES.INFO
Healthier World's Best Lasagna Recipe | Allrecipes tip www.allrecipes.com. https://www.allrecipes.com › recipe › 222087 › healthier-worlds-best-lasagna
From therecipes.info
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BEST MEATY LASAGNA RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 23600 › worlds-best-lasagna. All information about healthy recipes and cooking tips
From therecipes.info
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BEST LASAGNA RECIPE 2022 ️ - JOJO RECIPES
How To Make Lasagna - #3 Step. Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Bring up to the boil, then simmer for 30 mins until the sauce looks rich. The most important part of …
From jojorecipes.com
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THE WORLD'S BEST LASAGNA RECIPES | SMACKERAL
2022-05-12  · The world’s best lasagna recipe. Tried, true, and super delicious, filled with homemade meat sauce and perfectly tender-cooked pasta sheets. Cupcakes & Kale Chips. Get the Recipe. Homemade Gluten Free Lasagna. Categories: Christmas; Dinner; Gluten Free; And now, for the world’s best gluten free lasagna recipe! This is a no-frills recipe prepared with …
From smackeral.com
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WORLD'S BEST LASAGNA | RECIPE | HOMEMADE LASAGNA RECIPES, BEST …
Jan 21, 2021 - Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.
From pinterest.com
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OUR 15 BEST LASAGNA RECIPES OF ALL TIME | ALLRECIPES
2021-09-08  · With more than 15,000 5-star reviews, this fan-favorite lasagna has to top the list. The consensus among reviewers: While this recipe does take over two hours to make, this lasagna tastes like it's from an Italian restaurant, even for first-time cooks. Calling it the world's best may be a little bold, but it certainly is Allrecipes' best lasagna.
From allrecipes.com
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EASY LASAGNA RECIPE | THE WORLD'S BEST HOMEMADE LASAGNA
2022-01-11  · In a bowl, stir together ricotta cheese, egg, remaining parsley, and ½ teaspoon salt. Preheat oven to 375°F. To layer the lasagna, spread 1½ cups of the sauce in the bottom of a 9×13 inch baking dish. Arrange a single layer of noodles over meat sauce. Spread with one half of the ricotta cheese mixture.
From cupcakesandkalechips.com
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BEST LASAGNA RECIPE WITH COTTAGE CHEESE : HOW TO MAKE IT ...
In a small mixing bowl, mix ricotta cheese, egg, remaining two tbsp chopped parsley, and ½ tsp salt. preheat oven to 375F. Assemble lasagna: Using a 9 x 13-inch baking dish, First layer: 1 ½ cups meat sauce. Second layer: arrange precooked noodles over meat sauce to cover. Third layer: spread ½ of ricotta mixture over noodles.
From 100krecipes.com
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LASAGNA (THE BEST) | RICARDO
Season with salt and pepper. Add the onions, celery and garlic. Cook over medium heat for another 5 minutes. Add the tomatoes and oregano. Using a potato masher, purée the tomatoes. Bring to a boil. Simmer gently for 1 hour 30 minutes, stirring often, until the sauce has reduced by one-quarter. Adjust the seasoning.
From ricardocuisine.com
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WORLD’S BEST LASAGNA RECIPES – SHELLY’S FRIDAY FAVOURITES
2014-05-31  · Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Preheat oven to 375 degrees F (190 degrees C).
From blog.bestbuy.ca
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WORLD'S BEST ITALIAN CLASSIC LASAGNA RECIPE (VIDEO) (WITH
2020-05-14  · Bake the Lasagna. Preheat the oven to 375 degrees. Cover the Lasagna with foil and bake for 20 minutes. After 20 minutes, remove the foil (and the sticks if using) and continue to bake for another 20-30 minutes until bubbly and the cheese on top starts to get brown spots.
From foodtasia.com
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WORLD'S BEST LASAGNA - 100KEASYRECIPES
A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time for this lasagna recipe. A big warm comforting hug within layers of pasta, tomato sauce, white sauce and melted cheese! Prep: 30 mins; Cook: 2 hrs 30 mins; Additional: 15 mins
From 100keasyrecipes.com
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THE WORLD'S BEST LASAGNA RECIPE
The World’s Best Lasagna Recipe For the sauce, you’re going to need: 1 pound of ground beef 1 can of chopped tomatoes 2 cans of tomato puree 2 or 3 cans of tomato sauce 1 onion, finely chopped 12 sheets of lasagna 4 cloves of garlic 1 pound of sweet Italian sausage 1/2 a tablespoon of sugar 6 fresh basil leaves, chopped 1 teaspoon of ...
From crystaliausa.com
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WORLD’S BEST LASAGNA – CAN'T STAY OUT OF THE KITCHEN
2022-04-25  · Preheat oven to 375°. To assemble casserole, spread 1 ½ cups meat sauce on the bottom of a deep-dish 9x13” glass baking dish. Arrange 6 noodles lengthwise over top of the sauce. Spread one-third of the ricotta cheese mixture over top of the noodles. Top with 1/3 of the shredded mozzarella cheese.
From cantstayoutofthekitchen.com
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WORLD'S BEST LASAGNA RECIPE (TIPS, TRICKS, FREEZER INSTRUCTIONS)
Make a layer of lasagna noodles by placing 4 noodles lengthwise and part of a 5th noodle on top to cover. Take care you pat your noodles dry after soaking before layering. Spread an even layer of the ricotta cheese mixture (⅓ of the mixture). Top with 1 cup mozzarella cheese followed by ¼ cup Parmesan cheese.
From carlsbadcravings.com
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RECIPE: ‘WORLD’S BEST LASAGNA’ | THE SEATTLE TIMES
2013-09-25  · Cook for 4 to 6 minutes, using a spatula to break up any large clumps, until the meat is browned with no trace of pink. If desired, drain and …
From seattletimes.com
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THIS IS THE BEST LASAGNA ON THE PLANET - THE NEW YORK TIMES
2020-02-17  · Good morning. It’s Presidents’ Day and many of you, I hope, are free of work obligations and looking to cook one of those dishes that only three-day weekends seem to make possible. Like, for ...
From nytimes.com
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ALLRECIPES.COM'S "WORLD'S BEST LASAGNA" FEATURED ON GOOD …
John Chandler presents his allrecipes.com "World's Best Lasagna" recipe--the most popular recipe in the world--on Good Morning America.
From youtube.com
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HOW TO MAKE THE WORLD'S BEST LASAGNA | ALLRECIPES.COM
See how to make an authentic lasagna from scratch. Here's the lasagna recipe that keeps people coming back for more. Is it truly the "World's Best"? With a …
From youtube.com
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MEAT LASAGNA RECIPE: WORLD’S BEST LASAGNA BY JOHN CHANDLER – …
2000-10-30  · 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. 3 Preheat oven to 375 degrees F (190 degrees C).
From redcipes.com
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WORLD'S BEST LASAGNA - RECIPESRUN - POPULAR RECIPES
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Preheat oven to 375degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the ...
From recipesrun.com
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WORLD’S BEST LASAGNA RECIPE - ANASTASIA RECIPES
2020-07-30  · Step 6: Stir the ricotta cheese, egg, the rest of the parsley, and half teaspoon salt in a bowl. Step 7: Prepare the oven. Preheat it to 375 degrees F. Step 8: To make the layer, first pour a half cup of the lasagna sauce in the bottom of a …
From anastasiarecipes.com
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WORLD'S BEST LASAGNA - BIGOVEN
1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
From bigoven.com
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22 WORLDS BEST LASAGNA RECIPE EVER IDEAS - PINTEREST.CA
Dec 10, 2020 - Explore Linda Frye's board "Worlds best lasagna recipe ever" on Pinterest. See more ideas about best lasagna recipe, lasagna recipe, worlds best lasagna.
From pinterest.ca
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WORLD'S GREATEST LASAGNA RECIPE - THE ENCHANTING LIFE
2015-03-04  · Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
From theenchantinglife.com
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