Worlds Easiest Instant Pot Frozen Shrimp Recipes
WORLD'S EASIEST INSTANT POT FROZEN SHRIMP
Provided by Annie Chesson
Time 5m
Number Of Ingredients 4
Steps:
- To your Instant Pot, add your frozen shrimp
- To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don't worry about it)
- Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it's finished, quick release the pressure, and you're all done!
Nutrition Facts : ServingSize 1/4 of the shrimp, Calories 165, Sugar 1 g, Fat 2 g, Carbohydrate 4 g, Fiber 0 g, Protein 30 g
INSTANT POT® HONEY-GARLIC SHRIMP FROM FROZEN
Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
- Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.2 g, Cholesterol 172.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 0.6 g, Sodium 1516.7 mg, Sugar 18 g
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