Wow Recipe Delicious Chocolate Cake

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BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

SIMPLE 'N' DELICIOUS CHOCOLATE CAKE



Simple 'N' Delicious Chocolate Cake image

A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.)

Provided by J. Miller

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 8

Number Of Ingredients 9

1 cup white sugar
1.063 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan (see Editor's Note). Sift together flour, cocoa, baking soda and salt. Set aside.
  • In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before frosting.

Nutrition Facts : Calories 282 calories, Carbohydrate 40.7 g, Cholesterol 53.8 mg, Fat 13 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 7.9 g, Sodium 540.6 mg, Sugar 25.2 g

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