Wow That Was Easy Chocolate Mousse Recipes

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EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Provided by Luna

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Yield 4

Number Of Ingredients 3

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by By Brooke Lark

Categories     Dessert

Time 1h15m

Yield 2

Number Of Ingredients 2

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

Steps:

  • In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

WOW THAT WAS EASY CHOCOLATE MOUSSE!



Wow That was Easy Chocolate Mousse! image

Make and share this Wow That was Easy Chocolate Mousse! recipe from Food.com.

Provided by Chef Megan Dunn

Categories     Dessert

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1/2 cup whole milk
3 tablespoons sugar
1/4 teaspoon instant espresso powder
1 cup semi-sweet chocolate chips
3 large egg whites

Steps:

  • Combine the milk, sugar, and espresso powder in a small sauce pan.
  • Heat until the milk is hot but do not to a boiling.
  • Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
  • Add the egg whites and blend for 1 minute.
  • Pour into 4 small serving dishes and chill for at least 3 hours before serving.

Nutrition Facts : Calories 269.8, Fat 13.6, SaturatedFat 8, Cholesterol 3, Sodium 58.9, Carbohydrate 38, Fiber 2.5, Sugar 34, Protein 5.4

EVERYONE LOVES IT CHOCOLATE MOUSSE



Everyone Loves It Chocolate Mousse image

Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!

Provided by Valerie

Categories     Chocolate Mousse

Time 3h

Yield 18

Number Of Ingredients 8

3 (12 ounce) bags semisweet chocolate chips
1 (11.5 ounce) package milk chocolate chips
¾ cup coffee
8 egg yolks
8 cups heavy whipping cream
½ cup white sugar
16 egg whites
1 pinch salt

Steps:

  • Melt semisweet chocolate chips and milk chocolate chips in heavy saucepan over very low heat while stirring. Stir coffee into the melted chocolate, remove from heat, and cool to room temperature.
  • Beat egg yolks, one at a time, into the chocolate mixture.
  • Beat heavy cream with an electric hand mixer in a large mixing bowl until thickened. Gradually beat sugar into the cream until the mixture is stiff.
  • Beat egg whites with the salt in a separate glass or metal bowl until stiff peaks form; fold into the cream mixture. Take about 1/3 of the resulting mixture and stir into the chocolate mixture. Scrape remaining cream-and-egg mixture over lightened chocolate base and fold together gently; pour into a serving bowl or individual dessert cups.
  • Chill in refrigerator until set, about 2 hours.

Nutrition Facts : Calories 787.8 calories, Carbohydrate 55.1 g, Cholesterol 241.9 mg, Fat 63.9 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 38.6 g, Sodium 129.2 mg, Sugar 46 g

EASY CHOCOLATE MOUSSE RECIPE BY TASTY



Easy Chocolate Mousse Recipe by Tasty image

Here's what you need: egg whites, dark chocolate bars, heavy whipping cream, strawberry

Provided by Everleigh Ramier

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 egg whites
1 ½ dark chocolate bars, thinly chopped
2 cups heavy whipping cream
strawberry, for garnish

Steps:

  • Add chocolate and heavy cream into a small bowl and melt, stirring every 20 seconds.
  • In a separate bowl, beat egg whites, sugar, and the remaining heavy cream with a hand mixer until soft peaks form. Add chocolate and mix well.
  • Transfer mixture into a piping bag and pipe into jar, bowl, or glass of choice.
  • Refrigerate for 3-4 hours.
  • Garnish with fresh strawberries and serve.

Nutrition Facts : Calories 621 calories, Carbohydrate 19 grams, Fat 66 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams

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