Wrapped Up Mummy Dogs Recipes
MUMMY DOGS
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- On a lightly floured work surface, roll out one sheet of puff pastry into a 14-by-10-inch rectangle. Cut lengthwise into twenty 1/2-inch-wide strips. Repeat process with remaining sheet of puff pastry.
- Line a baking sheet with parchment paper or a nonstick baking mat. In a small bowl, whisk together egg with 1 tablespoon water. Place one hot dog half on the narrow end of one strip of puff pastry. Wrap hot dog in puff pastry, spiraling down to enclose like a mummy; brush with egg mixture to adhere. Transfer to prepared baking sheet. Repeat process with remaining hot dog halves and puff pastry. Brush tops of wrapped hot dogs with egg mixture; transfer to refrigerator to chill for 15 minutes.
- Preheat oven to 400 degrees.
- Transfer baking sheets to oven and bake until puffed and golden, 20 to 25 minutes. Let cool slightly before serving with mustard.
HOT DOG MUMMIES
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Provided by DessertQueen123
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g
CHEESY MUMMY WRAPPED DOGS
Create these Cheesy Mummy Wrapped Dogs for your kids before they head out for Halloween night. Mummy isn't the only one who can whip up these cheese-alicious wrapped dogs in no time. They're so easy, even your kids can help.
Provided by My Food and Family
Categories Home
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Unroll dough into 8 triangles. Place Singles triangles and franks at short ends of triangles; roll up.
- Place, seam-sides down, on baking sheet.
- Bake 12 min. or until golden brown.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 5 g, Protein 7 g
WRAPPED-UP MUMMY DOGS
Discover a simple and spooky dish to add to the Halloween party table with this recipe. Enjoy Wrapped-Up Mummy Dogs with just 10 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough; cut into 8 rectangles.
- Make 6 (1-1/2-inch-long) cuts in each long side of each rectangle. Place franks in centers of rectangles; top with Singles strips. Criss-cross dough strips in random fashion over franks to resemble mummies, leaving opening near one end of each for the face. Place on baking sheet.
- Bake 10 min. or until golden brown. Add dabs of mustard to faces for the eyes.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 5 g, Protein 11 g
HOT DOG MUMMIES
Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
- Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
- While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
- Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.
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