Wurzig Salad Recipes
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
WHEATBERRY SALAD
Steps:
- Place the wheatberries and 3 cups of boiling salted water in a saucepan and cook, uncovered, over low heat for approximately 45 minutes, or until they are soft. Drain.
- Saute the red onion in 2 tablespoons of olive oil over medium-low heat until translucent, approximately 5 minutes. Turn off the heat and add the remaining 4 tablespoons (1/4 cup) of olive oil and the balsamic vinegar.
- In a large bowl, combine the warm wheatberries, sauteed onions, scallions, red bell pepper, carrot, 1/2 teaspoon salt, and the pepper. Allow the salad to sit for at least 30 minutes for the wheatberries to absorb the sauce. Season, to taste, and serve at room temperature.
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BAVARIAN WURST SALAD
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
HEIDELBERG WURSTSALAT
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Provided by Crab Guy
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cut bologna into thin strips about 4mm wide.
- dice swiss cheese into cubes.
- dice tomatoes.
- dice onions.
- add olive oil and red wine vinegar.
- mix well.
- add salt and pepper to taste.
- Serve chilled or right after it's made.
Nutrition Facts : Calories 855, Fat 70.7, SaturatedFat 31.3, Cholesterol 154.3, Sodium 2063.3, Carbohydrate 17.5, Fiber 1.8, Sugar 5.5, Protein 37.2
WURST SALAD
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
Provided by susie41
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
WURZIG SALAD
A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together oil, sugar, ketchup, vinegar, worchester, grated onion and cheese. Can sit in refrigerator overnight to blend the flavors.
- Toss spinach with eggs, minced onion, sliced mushrooms, bacon and tomatoes.
- Pour dressing over and mix salad.
Nutrition Facts : Calories 853.2, Fat 68.6, SaturatedFat 11.6, Cholesterol 154.3, Sodium 555.2, Carbohydrate 52.8, Fiber 3.2, Sugar 46.5, Protein 11
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