WW 1 POINT WW CAKE - DIET SODA
I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind of diet soda. ENJOY!!
Provided by kels6765
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cake mix and diet pepsi in a bowl.
- Bake for the baking times on the box.
- Let cool and add the fat free cool whip for topping.
Nutrition Facts : Calories 184.6, Fat 5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 282.1, Carbohydrate 33.4, Fiber 0.5, Sugar 18.5, Protein 1.9
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
WW 1 POINT - SPONGE CAKE
Make and share this Ww 1 Point - Sponge Cake recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Spray 10-inch jelly-roll pan with nonstick spray, dust with flour, and line with parchment paper.
- Combine cake flour, cornstarch, and salt in medium bowl, sift three times.
- With electric mixer on medium speed, beat the egg whites in large bowl until thick and foamy.
- Gradually sprinkle in the sugar and cream of tartar.
- Continue beating until the egg whites form medium peaks, 3-5 minute.
- Add the flour mixture in 3 additions, gently folding each addition into the egg whites until well combined.
- Fold in the butter, vanilla, if using, fold in the walnuts, citrus zest, and almond extract.
- Pour the batter in the pan.
- Bake until toothpick inserted comes out clean and cake begins to pull away from the sides of the pan, about 25 minute.
- Cool the cake in the pan for 10 minute.
- Remove from pan and cool completely.
- Variation: For chocolate sponge cake, replace 1/4 cup of the cake flour with 1/4 dutch unsweetened cocoa powder, plus 1/2 tsp instant espresso powder.
- Optional topping (may increase points): Combine 1/2 cup water with 1/2 cup sugar in saucepan, and bring to a boil. Remove syrup from heat and let stand until cool. Syrup can be flavored with dissolved espresso powder, run, or any type of liqueur.
Nutrition Facts : Calories 73.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.9, Sodium 46.1, Carbohydrate 14, Fiber 0.1, Sugar 7.5, Protein 2.3
WW 1 POINT - GARLIC BREAD
Make and share this Ww 1 Point - Garlic Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Turn on broiler.
- Place bread on a cookie sheet.
- Spray each slice with 5 sprays olive oil flavored cooking spray.
- Sprinkle on seasonings.
- Put cookie sheet in oven.
- Keep an eye on your bread-depending on your broiler it could take anywhere from a minute to 3 or 4 minutes.
- **If you have a few extra minutes, try baking the garlic bread in a 350 degree oven for about 10 minutes (and then put it under the broiler for a few seconds to get a nice golden color) You can really taste the difference!
Nutrition Facts : Calories 51.5, Fat 2.4, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 7, Fiber 0.7, Sugar 1.9, Protein 1
WW 1-POINT CRACKLE SPICE DROPS
Make and share this Ww 1-Point Crackle Spice Drops recipe from Food.com.
Provided by Roni_C
Categories Dessert
Time 26m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
- Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.
Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 68.4, Carbohydrate 9.3, Fiber 0.2, Sugar 3.8, Protein 0.9
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