Ww Chicken Pumpkin Pizza 75pts Australian Ww Recipes

CREAMY CHICKEN AND PUMPKIN PASTA (WW)

Creamy Chicken and Pumpkin Pasta (Ww) image

From Everyday Gourmet hosted by Justine Schofield (an Australian Masterchef finalist) and guest cook Lucy Kelly from Weight Watches.

Provided by ImPat

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

300 g butternut pumpkin (peeled cut into 3cm pieces)
250 g cherry tomatoes (halved)
100 g penne pasta
2 teaspoons olive oil
250 g chicken breast fillets (lean fat trimmed and thinly sliced)
1 medium red onion (thinly sliced)
1 garlic clove (minced)
1 tablespoon cornflour
375 ml evaporated skim milk
6 green olives (pitted in brine and sliced)
1/4 cup parmesan cheese (20 grams grated)

Steps:

Preheat oven to 220C or 200C fan forced.
Line a baking tray with baking paper and place pumpkin on prepared tray and lightly spray with oil and then bake for 20 minutes and then add tomatoes and bake for a further 10 minutes or until pumpkin is lightly browned and tomatoes softened.
Meanwhile cook the pasta in a medium saucepan of boiling salted water, following packet instructions, or until just tender and then drain.
Heat oil in a non stick frying pan over medium-high heat and add the chicken and cook stirring for 5 minutes or until lightly browned and then transfer to a plate.
Add onion and garlic and cook, stirring for 5 minutes or until softened and then return chicken to the pan.
Blend cornflour and a little evaporated milk in a jug and stir in remaining milk and then add this milk mixture to the pan and bring to the boil, reduce heat to low and simmer stirring occasionally for 3 minutes or until sauce thickens slightly.
Add the cooked pasta, olives and roasted pumpkin and tomatoes to the sauce and toss gently to combine and serve pasta sprinkled with cheese.

WW CHICKEN & PUMPKIN PIZZA 7.5PTS AUSTRALIAN WW

Ww Chicken & Pumpkin Pizza 7.5pts Australian Ww image

Make and share this Ww Chicken & Pumpkin Pizza 7.5pts Australian Ww recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lebanese bread
1/2 cup tomato paste
85 g pumpkin, chopped & steamed
40 g weight watchers lean chicken
30 g weight watchers grated tasty cheese
6 black olives

Steps:

Preheat oven to 200 degrees Celsius.
Spread the bread with tomato paste.
Top with tomato, pumpkin, chicken, cheese & olives.
Cook for 10 minutes.

Nutrition Facts : Calories 296, Fat 14.1, SaturatedFat 7, Cholesterol 38.6, Sodium 1459.1, Carbohydrate 32.3, Fiber 7.2, Sugar 17.3, Protein 16.5

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