Ww Nothing Bundt Cake Remake Recipes

WW NOTHING BUNDT CAKE REMAKE

Ww Nothing Bundt Cake Remake image

This is a skinny version of the Nothing Bundt Cake I love. 16 Servings at 6 Points+ each with the Chocolate Chips.

Provided by inreno

Categories For Large Groups

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray
2 tablespoons all-purpose flour (added for High Alt)
18 1/2 ounces yellow cake mix
3 1/2 ounces fat-free instant vanilla pudding mix
8 ounces fat free egg substitute
8 ounces fat free sour cream
3/4 cup water
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup mini chocolate chip (optional)
1 tablespoon powdered sugar

Steps:

Preheat oven to 350ºF. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside.
Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds. Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.
Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack. (Don't wait too long or the cake will stick) Cool completely. Sift powdered sugar over cake just before serving; slice into 16 pieces.

Nutrition Facts : Calories 183.1, Fat 5.7, SaturatedFat 0.9, Cholesterol 1.9, Sodium 254.6, Carbohydrate 29.3, Fiber 0.4, Sugar 16.1, Protein 3.6

JACK DANIEL'S BUNDT CAKE

Jack Daniel's Bundt Cake image

Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!

Provided by KTs Mom

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package butterscotch pudding mix
1/2 cup oil
1/2 cup water
4 eggs
1/2 cup Jack Daniels Whiskey
1 (12 ounce) package almond toffee bits
1 1/2 cups powdered sugar
1/4 cup butter, melted
1 tablespoon Jack Daniels Whiskey

Steps:

Cake:.
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
(I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
Bake@350 degrees for 50-60 minutes.
(you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
Frosting:.
Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
You will have to add more Jack here, as it will be too thick to drizzle over the edges.
The frosting should just about run to the bottom before setting up (thickening).
(add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
Have another sip of Jack for a job well done!

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