MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
WW ZESTY MAYO
Make and share this Ww Zesty Mayo recipe from Food.com.
Provided by tinyTigger
Categories < 15 Mins
Time 5m
Yield 9 tablespoons, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients together and enjoy.
Nutrition Facts : Calories 24.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 3.2, Sodium 251.8, Carbohydrate 4.4, Fiber 0.8, Sugar 2.5, Protein 0.1
SPICY MAYO
Provided by Valerie Bertinelli
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
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