Ww1pointquickberrytartlets Recipes
BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS
From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.
Provided by KelBel
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
- Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
- Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
- Place on baking pan and bake 20 minutes until golden and bubbly.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7
WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
CHOCOLATE BUTTERMILK PIE WITH WHISKEY AND ALMONDS
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.
Provided by Sandra Garth
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
- Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
- Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 46.3 g, Cholesterol 80.7 mg, Fat 22.4 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 312.7 mg, Sugar 32 g
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