Wwcinnamonsmores3points Recipes

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CINNAMON S'MORES TOAST



Cinnamon S'mores Toast image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 slices cinnamon swirl bread
4 teaspoons butter, at room temperature
4 tablespoons semisweet chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the broiler and set a rack close to the broiler.
  • Combine the sugar and cinnamon in a small bowl.
  • Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
  • Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.

CINNAMON ROLLS III



Cinnamon Rolls III image

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Provided by MISS ALIX

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 18

¼ cup water at room temperature
¼ cup butter, melted
½ (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
½ teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast
½ cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
¾ cup chopped pecans
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 ½ teaspoons milk

Steps:

  • In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
  • When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  • Butter a 9x13-inch baking pan.
  • Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in preheated oven until browned, 15 to 20 minutes.
  • Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 45.2 g, Cholesterol 51.4 mg, Fat 18.9 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 198 mg, Sugar 18.8 g

WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE



Ww 3 Points - Impossibly Easy Breakfast Casserole image

Make and share this Ww 3 Points - Impossibly Easy Breakfast Casserole recipe from Food.com.

Provided by mariposa13

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups cooked ham
1 small onion
1 small green pepper
3 cups ore-ida country style hash browns
2 cups kraft free shredded cheddar cheese
1 cup Bisquick reduced-fat baking mix
2 cups skim milk
1 cup fat free egg substitute
salt & pepper

Steps:

  • Preheat oven to 400°F.
  • In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
  • Add chopped ham half way through cooking.
  • In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
  • Sprinkle with salt and pepper or any other seasonings you like.
  • Mix in the sauteed veggies & ham.
  • Add 1 cup of cheese.
  • In a bowl combine the milk, Bisquick and eggs; whisk together.
  • Pour over the top of the ham, hash brown, cheese mixture.
  • Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
  • Sprinkle the rest of the cheese over the top and bake until melted.
  • Remove casserole and let stand 5 minutes.
  • 3 Points per serving. Serves 12.

Nutrition Facts : Calories 278.7, Fat 15.9, SaturatedFat 6.2, Cholesterol 42, Sodium 325.4, Carbohydrate 17.2, Fiber 1.4, Sugar 1.2, Protein 16.1

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