MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
MOCHA MALTED SHAKE
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Blend all ingredients in a blender until smooth.
STRAWBERRY MALTED MILK SHAKE
This is very refreshing on a hot day. The malted milk powder makes it a little different than a typical strawberry shake. The kids really like this.
Provided by Chris from Kansas
Categories Shakes
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender, and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 250.6, Fat 4.7, SaturatedFat 2.6, Cholesterol 24.2, Sodium 117, Carbohydrate 46.7, Fiber 1.7, Sugar 38.4, Protein 6.9
X-PRESSO SHAKE OR MALTED
This is a fantastic treat -- and it is so much better with great coffee ingredients. Good coffee is the key to true happiness.
Provided by Annacia
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Just add ingredients and blend in a blender.
- Pour into a tall glass.
- The only difference between a malt and milkshake is malt mix, which you can buy at virtually any major grocery store.
Nutrition Facts : Calories 157.9, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 131.5, Carbohydrate 11.3, Protein 8.1
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