YAKISOBA NOODLES
Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
Provided by Natalya Drozhzhin
Categories Asian Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Combine the sauce ingredients together. Set it aside.
- Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
- Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
- Cook chicken in an oiled skillet until all sides turn golden brown.
- Add sautéed veggies and all the sauce ingredients to the pan.
- Add in noodles to the mixture. Cook for a few minutes and serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1386 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MOM'S YAKISOBA(JAPANESE FRIED NOODLES)
My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Provided by hokiegal
Categories Japanese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles in just enough water to cover, including seasoning packet.
- Saute cabbage and onions in 1 T cooking oil.
- when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
- Stir to mix and fry noodles.
- Add remaining ingredients, toss to mix.
- Serve hot.
- Serves two.
- Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
VEGETABLE YAKISOBA
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won't fall apart in the sauce. (Fresh ramen noodles would also work well here.) The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before. Leftovers can be enjoyed the traditional street food way: reheated and served in buttered hot dog buns topped with Japanese mayo and pickled ginger.
Provided by Kay Chun
Categories weeknight, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the yakisoba: Place yakisoba noodles in a colander and rinse under room-temperature water. Using your hands, gently loosen and separate noodles. Drain well.
- In a 12-inch high-sided nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add noodles and spread in an even layer; cook undisturbed until golden and charred in spots, 3 minutes. Stir noodles once, then cook undisturbed until golden and charred in spots on the other side, 2 minutes longer. Transfer to a large plate.
- Meanwhile, make the sauce: In a small bowl combine all of the ingredients and mix well.
- To the skillet over medium, add the remaining 2 tablespoons oil, onion, carrot and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened and charred in spots, 5 minutes. Stir in garlic until well combined, then add mushrooms and cook, stirring occasionally, until vegetables are tender and light golden, 3 to 5 minutes. Stir in kale in batches until wilted. Add the noodles, sauce and all but 1/4 cup of the scallions, and cook, stirring occasionally, until sauce is absorbed, about 3 minutes. (Noodles should be nicely coated in the sauce but not soupy.) Season with salt and pepper.
- Divide yakisoba among 4 plates and garnish with the remaining scallions. Serve warm.
More about "yakisoba fried noodles recipes"
YAKISOBA (JAPANESE FRIED NOODLES) - RASA MALAYSIA
2020-10-26 Instructions. Heat up wok with oil. Add garlic and stir fry until light brown in color. Add pork and do a few quick stirs before adding cabbage and …
From rasamalaysia.com
5/5 (4)Total Time 25 minsCategory Japanese RecipesCalories 589 per serving
From rasamalaysia.com
5/5 (4)Total Time 25 minsCategory Japanese RecipesCalories 589 per serving
YAKISOBA – JAPANESE STIR FRIED NOODLES | WANDERCOOKS
2020-11-24 500 g yakisoba noodles, ½ cup yakisoba sauce. Add remaining yakisoba sauce and continue to stir fry until ingredients are cooked and you …
From wandercooks.com
Ratings 2Calories 858 per servingCategory Dinner, Lunch, Snack
From wandercooks.com
Ratings 2Calories 858 per servingCategory Dinner, Lunch, Snack
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
2022-02-19 Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes). Add the carrots and stir-fry for 30 seconds, then add the …
From japan.recipetineats.com
4.9/5 (10)Total Time 20 minsCategory MainCalories 647 per serving
From japan.recipetineats.com
4.9/5 (10)Total Time 20 minsCategory MainCalories 647 per serving
EASY YAKISOBA - 焼きそば | PICKLED PLUM
2019-07-11 How to make yakisoba. Add your oil to a wok or large pan over medium high heat. Then add your onions, cabbage and carrot and cook for 2-3 minutes, until onions are translucent. Push the veggies to one side of the wok …
From pickledplum.com
From pickledplum.com
YAKISOBA (JAPANESE STIR-FRIED NOODLES) | MARION'S KITCHEN
Keep these with your onions. Then cut the remaining green part of the spring onion into batons. Keep those for scattering over at the end of your stir-fry. Heat 1 tablespoon of the oil in a large non-stick frying pan over high …
From marionskitchen.com
From marionskitchen.com
10 BEST YAKISOBA NOODLES RECIPES | YUMMLY
2022-07-02 Yakisoba ( Stir Fried Japanese Noodles ) Khinskitchen. worcestershire sauce, oyster sauce, salt, soy sauce, shiitake mushroom and 11 more.
From yummly.com
From yummly.com
YAKISOBA PAN (YAKISOBA DOG) – MIDNIGHT DINER SEASON …
2020-03-29 Cut the yakisoba noodles in half. Heat 1 Tbsp oil in a large frying pan or cast iron skillet and cook yakisoba noodles while loosening it up. Season the noodles with Worcestershire sauce and oyster sauce. Mix all together and …
From justonecookbook.com
From justonecookbook.com
YAKISOBA: JAPANESE STIR-FRIED NOODLE RECIPE (焼きそば) …
4. Oil a frying pan with vegetable oil and place over medium heat. Add the pork, then add the cabbage on top of the pork, then add the onion slices on top of the cabbage.
From nhk.or.jp
From nhk.or.jp
YAKISOBA - JAPANESE FRIED NOODLES (20 MINUTES) - TIFFY …
2021-03-05 Welcome to Day 3 of cooking 15 Street Foods for 15 Days! Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles! Yakisoba is easy, healthy, delicious, and ready in less than …
From tiffycooks.com
From tiffycooks.com
YAKISOBA – JAPANESE STIR-FRIED NOODLES | THE JAPANTRY
Lightly toss to coat. Set it aside. In a large wok or frying pan, heat 1 tablespoon of vegetable/canola oil to medium-high. Add pork/bacon and cook until the meat starts to brown. Add onions and cabbage. When the onions and cabbage …
From thejapantry.com
From thejapantry.com
PORK YAKISOBA (JAPANESE FRIED NOODLES) - SAVOR THE BEST
2021-10-01 Make the sauce: In a small dish, whisk together all of the sauce ingredients and set it aside. Make the Yakisoba: Cook the bacon bits, frying until it begins to crisp. Add the pork and cook 1-2 minutes. Toss in the onions, …
From savorthebest.com
From savorthebest.com
15 MINUTE EASY YAKISOBA NOODLES STIR FRY RECIPE - THE …
2014-09-29 Heat the vegetable oil in a large sauté pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
YAKISOBA RECIPE: HOW TO MAKE JAPANESE STIR-FRIED NOODLES
2021-03-08 Yakisoba Recipe: How to Make Japanese Stir-Fried Noodles. Written by the MasterClass staff. Last updated: Oct 21, 2021 • 3 min read. In Japan, yakisoba is a street …
From masterclass.com
3/5 (23)Category EntreeCuisine JapaneseTotal Time 30 mins
From masterclass.com
3/5 (23)Category EntreeCuisine JapaneseTotal Time 30 mins
- 1. In a small bowl, whisk together Worcestershire sauce, oyster sauce, soy sauce, mirin, ketchup, and hot sauce to make the *yakisoba* sauce. Taste and adjust seasoning if needed.
- 3. In a wok or large frying pan over medium-high heat, heat [sesame oil](https://www.masterclass.com/articles/learn-how-to-cook-with-sesame-oil-11-sesame-oil-recipe-ideas) until shimmering.
MARUCHAN INSTRUCTIONS YAKISOBA
2022-07-13 Add water to the fill line, as indicated, by arrows I believe yakisoba is one of the most easiest stir fried noodles recipe, also the most accessible ingredients Asian noodle dish A snack-size bag of chips may contain 160 calories, while a full Maruchan Yakisoba Cheddar Cheese flavor meal has 560 calories Today, let’s make Japanese stir-fried noodles, …
From fdj.modelle.mi.it
From fdj.modelle.mi.it
OHANA NOODLES RECIPE (COPYCAT DISNEY YAKISOBA) - SAVORING THE …
2021-06-15 How to make Ohana Noodles from Disney's Polynesian Resort. Cook, drain and cool the Yakisoba Noodles according to the package directions. In a medium-sized sauce pan, combine the brown sugar, soy sauce Rice vinegar, garlic, and ginger. Stirring the sauce to dissolve the brown sugar, bring the sauce to a simmer.
From savoringthegood.com
From savoringthegood.com
VEGAN YAKISOBA (JAPANESE STIR-FRIED NOODLES) – VEGAN EASY
Heat up the skillet over medium-high heat. Add the noodles into the skillet then pour the yakisoba stir-fry sauce mixture onto the noodles, stir and mix well. Finish the dish: Add the cooked seitan and vegetables back to the skillet. Toss everything together using tongs. Cook for another 2 minutes until everything heats through.
From veganeasy.org
From veganeasy.org
JAPAN CENTRE ONLINE
<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-PKWLG8H" height="0" width="0" style="display:none;visibility:hidden"></iframe>
From japancentre.com
From japancentre.com
YAKISOBA ( STIR FRIED JAPANESE NOODLES ) - KHIN'S KITCHEN
2020-11-07 First of all, pour warm water in the noodles for 1 minute, loosen the noodles gently and drain the water out. Set aside. Mix all the yakisoba sauce ingredients in a small bowl and set aside. Cut the chicken breast into thin slices. Julienne the carrot and cut the shiitake mushroom, onion into thin slices.
From khinskitchen.com
From khinskitchen.com
EASY YAKISOBA NOODLE RECIPES & MEAL IDEAS | HELLOFRESH
Yakisoba Noodle Recipes. Though they may look like ramen, yakisoba noodles are quite different and are best when stir-fried as opposed to eaten in a soup with a broth. [object Object] yakisoba-noodle. Sweet 'N' Sour Yakisoba Noodles. Pork and Noodle Soup Bowls. Thai-Spiced Pork Meatballs. Rapid Stir-Fried Beef . Thai Pork Meatballs. Tangy Beef Stir-Fry. …
From hellofresh.com
From hellofresh.com
YAKISOBA FRIED NOODLES RECIPE - JAPAN CENTRE
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.
From japancentre.com
From japancentre.com
BEST YAKISOBA RECIPE (焼きそば) - JAPANESE NOODLE STIR-FRY
Prep the vegetables and make the sauce by whisking together the Worcestershire sauce, ketchup, oyster sauce, honey and white pepper in a small bowl. Heat a large heavy-bottomed frying pan or griddle over high heat until hot. Add 1 tablespoon of oil along with the pork belly or bacon.
From norecipes.com
From norecipes.com
YAKISOBA (JAPANESE STIR-FRIED NOODLES)(VIDEO) 焼きそば
2022-04-04 To Make the Yakisoba. Slice the onion, cut the carrot into julienne strips, and slice the shiitake mushrooms. Chop the green onions into 2-inch (5 cm) pieces, cut the cabbage into bite-sized pieces, and cut the meat into 1-inch (2.5 cm) pieces. In a skillet or wok, heat the oil on medium-high heat.
From justonecookbook.com
From justonecookbook.com
89 EASY AND TASTY YAKISOBA FRIED NOODLES RECIPES BY HOME …
Mike's Pan Fried Pork Yakisoba. FOR THE NOODLES • Refrigerated Sobe Noodles • Sesame Oil [for noodles] • FOR THE MEAT • Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes] • FOR THE SAUCE • Soy Sauce • Brown Sugar [or 1/2 tbsp granulated] 30 mins. 4 …
From cookpad.com
From cookpad.com
HAWAIIAN GARLIC YAKISOBA NOODLE RECIPE - OH, THAT'S GOOD!
2022-03-01 Use a chopstick or skewer to move them around without breaking them. Add the garlic to the pot and stir to mix with the noodles being careful not to break the noodles. Add the scallion whites and stir with the chopstick. Cook for one minute. Splash in 2-3 tablespoons of hot water to help soften the noodles.
From ohthatsgood.com
From ohthatsgood.com
YAKISOBA, JAPANESE STIR FRIED NOODLES | 12 TOMATOES
Heat a large pan on the stove over medium-high heat with 2 tablespoons of oil. Add carrots, onion, and cabbage (daikon) to the preheated pan. Stir continuously while cooking for a few minutes. Add pork, peppers, and cabbage, and cook until pork is no longer pink. Add noodles and sauce and stir continuously until all ingredients are coated in ...
From 12tomatoes.com
From 12tomatoes.com
YAKISOBA JAPANESE FRIED NOODLES - GIRL PLUS FOOD
2014-08-29 Instructions. Cut vegetables and meat. Heat oil in large pan on medium high heat and cook the protein (meat/seafood) Add onion, carrots, cabbage and cook until they're soft. While cooking the vegetables, remove yakisoba noodles from the package and run under hot water to separate the noodles. Lower the heat to medium and add the black pepper ...
From girlplusfood.com
From girlplusfood.com
YAKISOBA (JAPANESE FRIED NOODLE) — EVERYDAY GOURMET
2022-06-10 400g mushimen (steamed Japanese noodles) 80g pork belly, sliced thinly. 80g cabbage, thinly sliced. ½ carrot (50g) carrot, sliced. 2 shiitake mushrooms, sliced thinly. 30g of bean shoots. 2 tbsp chuno sauce (Japanese yaki soba sauce) 1 tbsp oyster sauce. 1 tsp soy sauce. ½ tsp dashi stock powder. 1 tbsp ao noriko (green seaweed powder - optional)
From everydaygourmet.tv
From everydaygourmet.tv
17 SOBA NOODLE RECIPES TO MAKE TONIGHT - INSANELY GOOD
2022-05-27 10. Sugar Snap Pea and Carrot Soba Noodles. Healthy, vibrant, and fresh, this nutrient-dense noodle dish is packed full of goodness. Feel free to swap sugar snap peas for other seasonal vegetables like chopped bell peppers. Of course, this veggie-filled noodle dish works well with lots of different vegetable combos.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
YAKISOBA: JAPANESE FRIED NOODLES RECIPE - LOVEFOOD.COM
Clean the frying pan, place on a medium–high heat and add the remaining 2 tablespoons of sunflower oil. Sauté the noodles for 2 minutes, stirring well so they don’t stick. Once the noodles are nice and glossy, add the pork and vegetables. Add the sauces and mix together well.
From lovefood.com
From lovefood.com
EBI YAKISOBA (STIR-FRIED NOODLES WITH SHRIMP & VEGETABLES) RECIPE ...
Step 2. Heat 1 tablespoon peanut (or canola) oil in a large skillet over high heat. Add shrimp and cook, undisturbed, for 30 seconds, then stir-fry until they turn pink, about 1 minute more. Transfer to a plate. Step 3. Reduce heat to medium-high. Add the remaining 1 tablespoon peanut (or canola) oil to the pan.
From eatingwell.com
From eatingwell.com
HOW TO MAKE YAKISOBA, STIR-FRIED NOODLES FROM BEASTARS - NINJA …
2021-11-19 Heat 1 tablespoon of oil in a frying pan and stir-fry the vegetables. When the vegetables are cooked, add the softened noodles. If the noodles are sticking together, add about 1-2 tablespoons of hot water to loosen them. Once well fried, add the sauce that comes with noodles, or the sauce from the recipe listed above.
From ninjarecipe.net
From ninjarecipe.net
YAKISOBA (JAPANESE STIR-FRIED NOODLES) [VEGAN] - ONE GREEN PLANET
For the Dish: 2.5 cups (600g) Pre-cooked Wheat Noodles (Note 1) 1/2 cup (100g) Brown Onion Thinly Sliced; 2/3 cup (70g) Carrot Cut into matchsticks
From onegreenplanet.org
From onegreenplanet.org
BEEF YAKISOBA RECIPE [QUICK AND EASY] - BEEFSTEAK VEG
In a wok or large skillet, heat 1 tablespoon of the oil over medium-high heat. Cook, stirring frequently, until the beef is browned, 1 12 to 4 minutes (depending on the thickness of the strips). Transfer the meat to a plate or bowl. Along with the onion and carrot, add another tablespoon of oil to the skillet.
From beefsteakveg.com
From beefsteakveg.com
YAKISOBA JAPANESE STYLE FRIED NOODLES | FOODTALK
Instructions. Rinse yakisoba noodles in hot water to separate the noodles. Drain well in a sieve. Mix the sauce ingredients until well combined. Taste and adjust to preference. Heat the sesame oil in a skillet over medium heat. Add onions and pork belly cooking, until onions soften and the pork turns white. Add all the vegetables and stir fry ...
From foodtalkdaily.com
From foodtalkdaily.com
AMAZON.CA: YAKISOBA - NOODLES: GROCERY & GOURMET FOOD
Online shopping for Yakisoba - Noodles from a great selection at Grocery & Gourmet Food Store.
From amazon.ca
From amazon.ca
AUTHENTIC YAKISOBA (JAPANESE STIR-FRIED NOODLES WITH PORK)
2020-01-22 Once they're done, transfer the noodles to a bowl and set aside. Next, add the thinly sliced pork belly into the same wok and sprinkle with salt and pepper. Fry until crispy. Add the cabbage and onion into the wok together with the pork belly. (If adding other vegetables, add them in order of firmness.
From sudachirecipes.com
From sudachirecipes.com
LET’S MAKE YAKISOBA (JAPANESE FRIED NOODLES WITH SAUCE)
Heat the frying pan and spread a little oil, then fry the cut vegetables. Place stir-fried vegetables near the edges and add 220 ml of water. *1 bag quantity. As soon as you add the sauce, add the noodles and loosen. 4. When the noodles are loosened and the water is gone, turn off the heat and serve on a plate. 5.
From eatsjapan.com
From eatsjapan.com
YAKI SOBA (VEGAN ) » JOYFUL DUMPLINGS VEGAN RECIPES
2021-12-16 2. Stir fry seitan and veggies separately: In a large wok or skillet, heat the oil over medium-high heat. Add the seitan and cook until slightly golden color then take out. Do the same to sliced onion, carrots, green&red bell pepper, and cabbage, cook until they are softened, take out, and set aside. 3.
From joyfuldumplings.com
From joyfuldumplings.com
BEEF YAKISOBA | QUICK JAPANESE NOODLES | ALL WAYS DELICIOUS
2021-11-12 Heat 1 tablespoon of the oil in a wok or large skillet over medium-high heat. Add the beef and cook, stirring frequently, until browned, 1 ½ to 4 minutes (this will depend on how thick the strips are.) transfer the meat to a plate or bowl. Add another tablespoon of oil to the skillet along with the onion and carrot.
From allwaysdelicious.com
From allwaysdelicious.com
VEGETABLE YAKISOBA JAPANESE STIR FRIED NOODLES WITH VEGGIES
2020-03-30 Instructions. Combine the sauce ingredients (worcestershire sauce, ketchup, oyster sauce, rice vinegar, soy sauce, sugar, garlic powder, ginger powder, and paprika) and whisk, set aside. Boil water in a medium sized (4 qt) pot and cook the dry udon according to package. Drain in a colander, rinse with cold water, and set aside.
From nutfreewok.com
From nutfreewok.com
YAKISOBA -- EASY JAPANESE STIR-FRIED NOODLES WITH HOMEMADE SAUCE
2019-08-05 Stir-fry until the vegetable begin to soften, about 3-5 minutes. Then add the bean sprouts and scallions and stir-fry for 1 more minute. Now, all the fabulous flavors get combined. Add the stir fry noodles to the pan with the pork and vegetables. Pour the homemade yakisoba sauce over everything and stir to combine.
From ibelieveicanfry.com
From ibelieveicanfry.com
KIMCHI YAKISOBA (JAPANESE STIR-FRIED NOODLES WITH KIMCHI SAUCE)
Heat the oil in a frying pan or wok over medium heat. Add the kimchi and stir-fry for 1 minute. Then add the gochujang, soy sauce, coconut sugar, and 2 teaspoons of toasted white sesame seeds. Stir-fry for an additional 30 seconds. Then add the gochujang, soy sauce, coconut sugar, and 2 teaspoons of toasted white sesame seeds.
From lafujimama.com
From lafujimama.com
YAKISOBA (JAPANESE NOODLE STIR FRY) • CURIOUS CUISINIERE
2020-03-22 Set aside. Cook the noodles in boiling water to al dente according to your packaged instructions. Drain and cool the cooked noodles in cold water. Set aside. Heat oil in a wok or large skillet. Add the carrots and onions. Sauté for 2-3 minutes over medium high heat, until bright and starting to soften.
From curiouscuisiniere.com
From curiouscuisiniere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love