Yellow And Chocolate Marble Cake Recipe Recipe For Banana

CHOCOLATE-BANANA MARBLE CAKE

Steps:

• Heat oven to 350ºF.
• Melt 3 oz. chocolate as directed on package.
• Prepare cake batter as directed on package; blend in sour cream. Pour half the batter into medium bowl; stir in bananas. Add melted chocolate to remaining batter; mix well.
• Spoon batters alternately into greased and floured 12-cup fluted tube pan or 10-inch tube pan; swirl gently with knife.
• Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
• Break remaining chocolate into pieces; place in microwaveable bowl. Add COOL WHIP. Microwave on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Cool 15 min. Drizzle over cake.

EASY MARBLE CAKE

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl and with an electric mixer, beat cake mix, eggs, milk and butter for 2 minutes at medium speed, scraping the sides and bottom a couple of times so everything is incorporated.
• Scoop out about ¾ cup of the batter into another bowl. Stir in the cocoa powder.
• Grease a 10-inch bundt pan with nonstick cooking spray. Pour in half about ⅔ of the yellow cake batter. Drop spoonfuls of the chocolate mixture evenly on top of the yellow. Pour the remaining yellow cake batter evenly on top. Take a knife and make a few swirls into the batter. *Note - take care not to scrape the metal pan with the knife or it will scratch.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely. Transfer to a serving platter and dust with powdered sugar, then slice and serve.

CHOCOLATE-YAM MARBLE CAKE

Steps:

• Preheat the oven to 350 degrees F and grease a 1 1/2-quart glass loaf pan.
• In a large bowl, using a mixer, cream the butter with sugar at high speed until fluffy and pale yellow, about 5 minutes. Add in the eggs, vanilla, and orange zest. Mix in the yams, sour cream and orange juice.
• In a medium bowl, sift together the flour, baking powder, baking soda, and 3/4 teaspoon salt. Slowly mix in the dry ingredients to the butter mixture, mixing on low speed until just incorporated. Spoon out 1/3 of the cake batter and place in a small bowl.
• In a small measuring cup, make a thin paste of the cocoa, cayenne, and hot water, stirring until smooth. Pour into the small bowl of cake batter and stir just until well mixed. Pour half the (non-chocolate) yam batter into the prepared loaf pan. Spoon on the chocolate batter, and then finish by pouring the remaining yam batter on top. Use a butter knife to cut through the cake to create a marbling effect. Bake until the cake is firm and toothpick comes out clean, 55 to 60 minutes. Cool before slicing.

MARBLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
• Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
• Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
• Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

CHOCOLATE, BANANA MARBLE CAKE

Steps:

• Cream together the butter and sugar until light and fluffy.
• In another bowl mash up 1-2 bananas (we used 1 1/2 ) then fold them into the butter and sugar.
• In a separate mug whisk two eggs together and add to the mixture.
• Fold in the flour and baking powder.
• Melt the butter in a small pan over medium heat and add the cocoa powder.
• Pour the chocolate mixture into a separate bowl with the sugar in and mix well.
• Add another two whisked eggs and mix. Fold in the flour and baking powder.
• Put one spoonful of chocolate mixture into a 20cm deep round tin then a spoonful of banana in next to it. Repeat multiple times until all the mixture is in the tin. You should now have a spotty pattern. Take a metal skewer and draw figure-eights in the mixture. It should now have a marbled look.
• Cook in a gas mark 5 / 170c fan preheated oven for 45 minutes or until golden and a skewer comes out clean.
• When cooled sprinkle with banana chips and / or cocoa powder.

VERY CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
• Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
• Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.