Yellow Corn Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CORN AND GRITS



Cheesy Corn and Grits image

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

Provided by Sharon123

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups water
1 teaspoon instant vegetable bouillon granules (or chicken granules)
1/2 cup quick-cooking grits
1/4 cup finely chopped green onions or 1/4 cup chives
1/2 cup shredded cheddar cheese (2 ounces)
2 eggs, slightly beaten
1/2 cup milk
1 (8 ounce) can cream-style corn
1/4 cup shredded cheddar cheese (1 ounce)

Steps:

  • In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
  • Gradually stir in grits.
  • Remove from heat.
  • Cover and let stand 5 minutes.
  • Stir in onion and the 1/2 cup cheese.
  • Stir in eggs, milk, and corn.
  • Transfer to a lightly greased 1-quart casserole.
  • Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
  • Sprinkle with the remaining cheese.
  • Let stand 1 to 2 minutes before serving to melt cheese.
  • Makes 4 servings.

Nutrition Facts : Calories 255.9, Fat 11, SaturatedFat 6, Cholesterol 119.5, Sodium 347.6, Carbohydrate 28.1, Fiber 1.2, Sugar 2.3, Protein 12.2

CHEESE GRITS



Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

  • Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
  • Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

BREAKFAST GRITS



Breakfast Grits image

If you've never tried grits...you haven't lived!

Provided by Candice

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 30m

Yield 4

Number Of Ingredients 6

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g

CORN GRITS CORNBREAD



Corn Grits Cornbread image

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

Provided by mliss29

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 10

1/2 cup cornmeal (regular)
1/2 cup cornmeal, coarsely ground (corn grits or polenta)
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk)
1/2 teaspoon baking soda
2 eggs
1/2 cup butter, melted

Steps:

  • (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
  • Preheat oven to 425°F.
  • Combine the dry ingredients (except the soda).
  • Stir the baking soda into the buttermilk and add that to the dry ingredients.
  • Add eggs and melted butter. Stir together and pour into a 9x9 pan.
  • Bake for 20 minutes.

Nutrition Facts : Calories 223.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 75.2, Sodium 530.8, Carbohydrate 24.1, Fiber 1.4, Sugar 2.9, Protein 4.9

More about "yellow corn grits recipes"

10 BEST CORN GRITS RECIPES | YUMMLY
10-best-corn-grits-recipes-yummly image
2022-05-30 Cajun Shrimp and Grits Recipe Little Family Adventure chicken broth, corn grits, fresh parsley, base, smoked gouda cheese and 11 more Crunchy-Munchy Corn & Millet Bread Eating Well corn oil, table salt, ice …
From yummly.com


10 BEST YELLOW CORN GRITS RECIPES | YUMMLY
10-best-yellow-corn-grits-recipes-yummly image
2022-06-12 prepared mustard, grits, salt, green onions, boiling water, sharp cheddar cheese Shrimp & Grits KitchenAid kosher salt, butter, jalapeño peppers, shallot, fresh ground black pepper and 11 more
From yummly.com


12 POPULAR YELLOW GRITS IDEAS | GRITS, GRITS RECIPE, COOKING
Nov 29, 2015 - Explore Margaret Samuel's board "Yellow Grits" on Pinterest. See more ideas about grits, grits recipe, cooking.
From pinterest.com


INDIAN HEAD YELLOW CORN MEAL RECIPES | WILKINS ROGERS MILLS
1 cup Indian Head Yellow Corn Meal 1 teaspoon salt 1 cup cold water 3 cups boiling water In a medium sized bowl, combine corn meal and salt. Add cold water, stirring until smooth. Add corn meal and salt mixture to saucepan of boiling water and cook over low heat until thickened, stirring occasionally. Cover and cook for 5 minutes.
From wrmills.com


HOW TO MAKE CHEESE GRITS - A GOOD LIFE FARM
2019-11-08 To begin, pour the milk & water into a heavy saucepan. Add in the salt. Bring this to a boil over medium high heat, stirring continually with a whisk. While stirring, pour in the grits. When they are completely mixed in, turn the heat down to low and cover the saucepan. Let them cook for about 15-20 minutes, whisking them well every couple ...
From cosmopolitancornbread.com


CHEESE GRITS WITH CORN AND VIDALIA ONION - SPICY SOUTHERN KITCHEN
2014-04-21 In a heavy-bottomed medium saucepan, melt butter over medium heat. Add onion and sauté, stirring frequently, for 3 minutes. Add corn and continue to sauté for 3 minutes. Add milk, water, and 1 teaspoon salt. Turn heat to high and bring to a boil. When mixture boils, gradually whisk in the grits.
From spicysouthernkitchen.com


TRUE SOUTHERN STYLE CREAMY GRITS WITH CHEESE - I'D RATHER BE A CHEF
Instructions. Add the stock and the butter to a pot that will be large enough for the grits to expand. Turn the head to medium-high. When the butter begins to melt, add in the grits and salt. Stir well and reduce the heat to low. After about 12-15 minutes, the …
From idratherbeachef.com


ARE WHITE AND YELLOW GRITS THE SAME? - THE COOKFUL
The good stuff is stone ground and takes a while to cook. There is also instant and quick grits that I would not touch with a 10 ft. pole. Everybody has their own recipe but for breakfast I take 1/4,cup of grits (yellow), 1/4 cup 1/2&1/2, 1 Cup water, 1/2Tbs. butter and 1/4 tsp. of salt.
From thecookful.com


24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
2019-12-05 Sausage and Eggs over Cheddar-Parmesan Grits. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas.
From tasteofhome.com


CREAMED-CORN GRITS | SOUTHERN LIVING
Ingredient Checklist. 4 ears fresh corn, shucked. 2 cups whole milk. 1 ½ teaspoons kosher salt. 1 teaspoon granulated sugar. ½ teaspoon black pepper. 1 cup stone-ground grits. 2 ounces cream cheese, at room temperature. 3 scallions.
From southernliving.com


GRITS | ALLRECIPES
35. Chef John's Shrimp and Grits. 341. Cheesy Shrimp and Grits. 9. Shrimp and grits with cheese. Cheesy Grits. 3. Kentucky Garlic Cheese Grits.
From allrecipes.com


10 BEST YELLOW CORN GRITS RECIPES | YUMMLY
2022-05-16 Yellow Corn Grits Recipes Cajun Shrimp and Grits KitchenAid medium shrimp, black pepper, unsalted butter, black pepper, kosher salt and 12 more Shrimp & Grits Ms.HoneyLove onion, red pepper flakes, mild cheddar, Land O Lakes Butter, white wine and 8 more Grillades and Grits Pork Foodservice
From yummly.co.uk


YELLOW CORN GRITS RECIPE RECIPES ALL YOU NEED IS FOOD
1/2 cup cornmeal, coarsely ground (corn grits or polenta) 1 cup flour: 2 teaspoons baking powder: 1 tablespoon sugar: 1 teaspoon salt: 1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk) 1/2 teaspoon baking soda: …
From stevehacks.com


CORN GRITS POLENTA - BOB'S RED MILL NATURAL FOODS
It is made from coarse ground corn, boiled in water to create a porridge. This can be topped and served immediately for a warm corn side dish. Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares and baked, grilled or fried. Similar to pasta, cooked polenta is delicious ...
From bobsredmill.com


CORNMEAL RECIPES | QUAKER OATS
Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the …
From quakeroats.com


MARSH HEN MILL YELLOW GRITS
Yellow Grits. $7.00. Shipping calculated at checkout. Add to Cart. Our Heirloom yellow grits are stoneground to perfection to give you a creamy delicious bowl of grits every time you cook them. We have been offering these grits and our white grits since we started the mill. These are the grits that built our reputation for stoneground goodness.
From marshhenmill.com


READERS ASK: HOW TO MAKE YELLOW CORN GRITS? - CORN FARM
2021-06-29 Boil 5 cups of liquid (I use a mix of half water and half milk), then whisk in 1 cup of grits. Continue whisking until the grits come to a boil and thicken slightly. Reduce the heat to a low simmer, partially cover the pan, and cook until the grits are creamy and tender.
From derthickscornmaze.com


POLENTA: GRITS ITALIAN STYLE GRILLED! - MEATHEAD'S AMAZINGRIBS.COM
2018-09-02 2 cups water ½ cup polenta or grits 1 tablespoon butter (salted or unsalted) 1 tablespoon extra virgin olive oil (use the good stuff) ¼ teaspoon Morton coarse kosher salt ¼ cup grated Parmigiano-Reggiano Notes: Optional. Add 1 tablespoon of fresh herbs. Thyme is especially good. About the cheese. Please use real Parm from Italy.
From amazingribs.com


HOW TO MAKE GRITS (THE BEST GRITS EVER!) | FROM SCRATCH FAST
2019-05-15 Boil 5 cups of liquid (I use a mix of half water and half milk), then whisk in 1 cup of grits. Continue whisking until the grits come to a boil and thicken slightly. Reduce the heat to a low simmer, partially cover the pan, and cook until the grits are creamy and tender. Are grits gluten free? Yes! Grits are naturally gluten free.
From fromscratchfast.com


QUICK AND EASY HOE CAKES (FRIED CORNBREAD) - GRITS AND PINECONES
2022-04-20 Instructions. Add the flour, cornmeal, and sugar to a large bowl. Add the eggs and buttermilk to a smaller bowl and whisk well. Combine the wet ingredients with the dry ingredients along with ¼ cup of vegetable oil and ½ cup of water. Mix well to combine all ingredients but don’t over mix. The batter will be thick.
From gritsandpinecones.com


FRIED GRITS RECIPE - TASTE OF SOUTHERN
2012-11-19 Gently shake off any excess flour, place on plate to dry for several minutes. Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth. Place coated grit sections into the heated oil but do not crowd the pan. Brown grits about 5 minutes or until bottom edges start to slightly brown.
From tasteofsouthern.com


HOW TO COOK STONE-GROUND GRITS - THE OLD MILL
2021-03-24 1/2 teaspoon salt. 1/2 cup The Old Mill Yellow or White Grits. Salt and freshly ground black pepper to taste. Butter for serving. Instructions. Place the water and salt in a saucepan over medium-high heat. When boiling, stir in grits. Reduce the heat to low, cover, and simmer until cooked through, 10 to 12 minutes, stirring occasionally.
From old-mill.com


EVERYTHING TO KNOW ABOUT GRITS: GRITS TYPES AND ARE GRITS HEALTHLY ...
Stone-ground grits, which are made from whole corn kernels, contain more vitamins and minerals than regular, highly processed grits. This is because, in processing quick, instant, or regular grits, the corn kernel pericarp and germ are removed, leaving just the starch. Without this processing, stone ground grits contain more fiber and nutrients ...
From southernliving.com


BEST HALIBUT WITH YELLOW CORN GRITS AND RED WINE-CORN SAUCE …
2012-02-08 Directions Step 1 Sauté the corn and shallot in the olive oil over medium heat for 5 minutes, or until the corn is tender. Add the wine reduction and vinegar; cook for 5 minutes longer. Purée in a blender until smooth, then pass through a fine-mesh sieve. Season to taste with salt and pepper. Step 2
From foodnetwork.ca


GRITS RECIPE - PAULA DEEN
Directions. In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.
From pauladeen.com


HOW TO COOK YELLOW GRITS - COOKING TOM
2021-09-14 The ratio required for stone grinding is:4CUP TO1 COUPUTOF STONEGRITS.you can use all water, stock, water and milk.use allwater when you want the flavor of corn to dominate.grit stones area good choice when uwant a creamy texture.for the best results, use a variety of grains.stick to starch-free ingredients.if you’re using gluten free ...
From cookingtom.com


ARE GRITS VEGAN? IT'S NOT AS SIMPLE AS IT APPEARS (2022)
2022-06-13 Although many of the Southern-style grits you’ll find are made with yellow corn grits, the white corn grits are also vegan. They’re just made with a different species of corn that grows white instead of yellow. Are Quaker Grits Vegan? Yes, Quaker Grits, by themselves, are 100% vegan. Just watch out for the pre-mixed and flavored packets of ...
From vegancalm.com


CREAMY GRITS WITH SWEET CORN RECIPE | MYRECIPES
Reduce heat; simmer 30 minutes or until thick and tender, stirring frequently. Remove from heat; stir in cheeses, pepper sauce, and white pepper. Cover. Melt butter in a large nonstick skillet over medium-high heat. Add corn; sauté 4 minutes or until lightly browned. Add corn and green onions to grits mixture, stirring well.
From myrecipes.com


WHAT ARE GRITS? | REAL SIMPLE
2019-03-19 Grits originated during the 16th century among the Native American Muskogee tribes of southeastern states, including Tennessee, Alabama, Georgia, and Florida. These tribes are credited with grinding dried corn into a coarse, gritty texture and serving it to colonists. Grits continued to rise in popularity in the South over hundreds of years. In ...
From realsimple.com


HOW TO MAKE GRITS - SOUTHERN STAPLE - COOKTHESTORY
Bring to a boil. Gradually add in the grits while whisking. Continue whisking for 30 seconds to reduce clumping and creates silky, smooth grits. Bring the grits back to a boil, cover and reduce the heat to low. Cook for 20 – 25 minutes or until the grits are tender. Stir in the butter and salt and serve immediately.
From cookthestory.com


BOB'S RED MILL CORN GRITS CORNBREAD RECIPES
new virginiawillis.com. Preheat the oven to 450°Place the butter in a 101/2-inch cast-iron skillet or ovenproof baking dish and heat in the oven for 10 to 15 minutes. Meanwhile, in a bowl, combine the cornmeal, salt, and baking soda. Set aside. In a large measuring cup, combine the buttermilk and egg. More ›.
From stevehacks.com


HOW TO COOK WITH GRITS: TRADITIONAL SOUTHERN GRITS RECIPE
2020-11-08 Grits are a staple of Southern cooking, easy to make, and have a long and rich history in the United States. Grits are a staple of Southern cooking, easy to make, and have a long and rich history in the United States. Articles. Videos. Instructors. Food How to Cook With Grits: Traditional Southern Grits Recipe. Written by the MasterClass staff. Last updated: Nov …
From masterclass.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


DIXIE LILY YELLOW CORN GRITS - GLUTEN FREE!
2017-06-20 For 1 serving: Combine 1-1/3 cups water and 1/8 tsp. salt with 1/3 cup Dixie Lily Grits in a 1-quart bowl. Microwave at HIGH 4-5 minutes, stirring occasionally. Let stand until desired consistency. Dixie Lily Yellow Corn Grits are the like the old-fashioned Grits, yet they cook in three to five minutes!
From dixielily.com


SIMPLE BUTTERED COARSE GRITS - CORN RECIPES - ANSON MILLS
Place the grits in a medium heavy-bottomed saucepan (preferably a Windsor saucepan) and cover them with 2½ cups water. Stir once. Allow the grits to settle a full minute, tilt the pan, and skim off and discard the chaff and hulls with a fine tea strainer. Cover and let the grits soak overnight at room temperature.
From ansonmills.com


WHAT IS THE BEST WAY TO COOK STONE-GROUND YELLOW GRITS?
2011-08-09 I can find plenty of recipes for specific grits-based dishes, but I can’t find any basic way of cooking them that I can adapt and riff on? Sent by Chelsea. Editor: Chelsea, there is a basic way to cook grits in this recipe, although it is lighter than some people prefer: • Creamy Grits with Corn, Goat Cheese, & Roasted Tomatoes.
From thekitchn.com


RECIPES FOR GRITS CAKES - THERESCIPES.INFO
10 Best Baked Grits Cakes Recipes | Yummly great www.yummly.com. milk, butter, cakes, gravy, hot sauce, ground black pepper, grits and 6 more Shrimp & Grits KitchenAid sharp cheddar cheese, chicken stock, chopped parsley, dry white wine and 12 more
From therecipes.info


STONE-GROUND GRITS RECIPE - THE SPRUCE EATS
2022-02-04 Stovetop Grits Gather the ingredients. Add 4 1/2 cups of water to a medium saucepan. Add salt and bring to a boil over high heat. Gradually stir in the stone-ground grits. Continue stirring and reduce the heat to low. Cook, stirring frequently, for about 40 to 50 minutes, or until the grits are very thick.
From thespruceeats.com


MARSH HEN MILL YELLOW GRITS | MILK STREET STORE
Learn more. * Free Shipping on orders $125+ more details. Grown on Edisto Island, South Carolina, these stoneground Heirloom Yellow Grits from Marsh Hen Mill are one of the best versions of this Southern staple we’ve ever tried. Grits are simply dried corn that have been ground down into a meal. They have a coarse, uniform grind; a sunny ...
From store.177milkstreet.com


HOW TO MAKE GRITS (CREAMY SOUTHERN STYLE) - FAVORITE FAMILY RECIPES
2022-04-06 Instructions. In a large pot add water, milk, butter, and salt. Bring to a low boil over medium high heat while stirring frequently. Slowly pour in the grits while stirring constantly with a whisk, turn heat to low and continue to whisk for one minute. Cover the pan with a lid and stir well every 4 to 5 minutes.
From favfamilyrecipes.com


USING CORN GRITS TO MAKE CORNBREAD - THERESCIPES.INFO
While the butter is melting, combine the Jiffy cornbread mix, creamed corn, sugar, and cream cheese in a medium-size mixing bowl. Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients together. Pour the cornbread batter in to the baking pan or skillet. Bake at 350 degrees F.
From therecipes.info


YELLOW GRITS RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Yellow Corn Grits Recipes 3,294 Recipes. Last updated Aug 14, 2021. This search takes into account your taste preferences. 3,294 suggested recipes. Cajun Shrimp and Grits KitchenAid. black pepper, medium shrimp, water, green onions, grits, unsalted butter and 11 more. Shrimp & Grits Ms.HoneyLove.
From therecipes.info


CAN YOU SUBSTITUTE GRITS FOR CORNMEAL? - MISS VICKIE
2021-04-11 Grits have now become a foundation for seafood, meat, and various sauces. You could use regular or hominy grits depending on the recipe. You can make various types of dishes that include cornmeal like pancakes, sable cookies, corn muffins, and ricotta cake. Taste And Texture. Grits and corn come from the same part of a corn plant. The taste is ...
From missvickie.com


20 GRITS RECIPE IDEAS THAT ARE PERFECT FOR BEGINNERS – INSTACART
2021-11-02 4. Goat cheese grits with fresh corn. To make this recipe, start by boiling water, salt, and pepper. Add quick grits and fresh corn kernels. Cook on medium-low for about 5 minutes until it’s thickened, then stir in goat cheese and fresh chives. Sprinkle additional goat cheese and chives on top as a garnish. 5.
From instacart.com


Related Search