Yellow Dutch Potatoes Recipe Recipe For Chicken

LEMON GARLIC BABY DUTCH YELLOW POTATOES

Steps:

• Preheat oven to 350°.
• Place potatoes in an 8" X 8" baking dish.
• In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
• Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

LEMON GARLIC BABY DUTCH YELLOW POTATOES RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown

BUTTERY BABY DUTCH YELLOW POTATOES

Steps:

• Place potatoes in a large saucepan with salted cold water. Bring to almost a boil, turn down and simmer on low until tender with pierced with a sharp knife tip, about 18 minutes.
• When potatoes are tender, drain and set aside in a bowl. Potatoes can be done until this point and hour or two ahead. Keep at room temperature until ready to finish for serving.
• To finish potatoes, warm olive oil and butter in a saute or fry pan over medium heat. When the oil and butter is warm and bubbling, pour in potatoes and season with salt pepper and granulated garlic. As potatoes begin to brown, move the pan around so potatoes brown somewhat evenly. When they are hot and ready to serve, toss with the fresh herbs and serve.

HASSELBACK DUTCH YELLOW® POTATOES

Steps:

• Preheat the oven to 425ºF.
• Cut a small flat spot on each potato so it sits easily. On the top of each potato, make slices about 1/8 inch apart but only about 3/4 of the way down so you don't cut all the way through the potatoes.
• Place the potatoes, sliced sides up, on a baking sheet and drizzle with the butter. Sprinkle with the rest of the ingredients and place into the oven.
• Roast for 12-15 minutes or until fork tender.

CREAMY BABY POTATOES RECIPE

Steps:

• First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
• Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
• Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
• After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
• Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. Enjoy!

BACON DUTCH YELLOW HASSELBACK POTATOES

Steps:

• Preheat the oven to 425°F, and adjust a rack to the center. Several Bacon Dutch Yellow Hasselback Potatoes on a long, white narrow plate surrounded with fresh basil leaves
• Use a very sharp knife to slice a sliver off of one of the sides of each potato to make a base. Then make slits approximately ⅛-inch apart, horizontally, along each potato. (The slits should go about ¾ of the way down -- be careful not to cut all the way through!) Place them on the parchment-lined, baking sheet.
• Cut the bacon into very small pieces that are about the width and a bit shorter than the height of the slits in the potatoes. Try to use the pieces with the least amount of fat, and try not to use those that are only fat. This is why I say 2 to 3 slices -- it depends on the bacon you're using. (Though it's not necessary, it's easier to cut the bacon if you freeze it first for about 15 minutes.)
• Very carefully, add the pieces of bacon to each of the slits in the potatoes. If it seems too fragile, don't add bacon to the slits closest to the ends.
• Drizzle a bit more olive oil over the potatoes. Just a bit! (We don't want to make them too greasy -- but, the olive oil will help them brown nicely.
• Sprinkle with salt and pepper and roast them in the preheated 400°F oven until the potatoes are tender, about 30 minutes. (Check them after 20 minutes.)
• While the potatoes are in the oven, add the basil, garlic and olive oil to a small bowl and mix to blend. Season to taste with salt and pepper.
• Right after you remove the potatoes from the oven, use a pastry brush, or a small spoon to drizzle the basil mixture over each one. Be sure you see it seeping into the slits with the bacon -- a pastry brush will be the easiest tool to help you do so.
• Place the potatoes on a large platter and serve!

THAI YELLOW CHICKEN CURRY WITH POTATOES

Steps:

• Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with the curry paste.
• Add the coconut cream and 1/2 cup water to the pot - simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce.
• Stir in the fish sauce and brown sugar to really take it up a notch. Seriously - so good. Serve over rice.