Yes Virginia There Is A Great Meatloaf Recipes

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MEATLOAF: HEY VIRGINIA! MINE IS BETTER!!!



Meatloaf: Hey Virginia! Mine is Better!!! image

Ha-ha, I do love the "Meatloaf: yes Virginia, there IS a great meatloaf" recipe, however I believe mine is just a hint better. You be the judge. I made this for my husband's birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. I use dried onion as opposed to fresh because I didn't like the BITE of fresh onion, it's much more subtle yet still flavorful to use dried... you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a 'sweet meat'... it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around... I'm highly confident in this recipe.

Provided by Megan Krape

Categories     Savory Pies

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup quick-cooking rolled oats
1 egg, beaten
3 tablespoons dried onion flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sweetened condensed milk
2 tablespoons brown sugar
4 tablespoons ketchup
1/2 cup ketchup
3 tablespoons brown sugar
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 325°.
  • Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
  • Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
  • Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
  • Enjoy!

Nutrition Facts : Calories 353.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 87.6, Sodium 561.4, Carbohydrate 33.1, Fiber 1.3, Sugar 24.7, Protein 20.1

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