Yo Potato Burgers Recipes

YO POTATO BURGERS

Yo Potato Burgers image

Take one all-American patty and load it up Idaho-style with Kettle-style potato chips and onion dip.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 potato hamburger buns, split and toasted
TOPPINGS:
Kettle-cooked potato chips
Sour cream onion dip

Steps:

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.

Nutrition Facts :

POTATO BURGERS

Potato Burgers image

Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 cups grated peeled potatoes
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
Hamburger buns, optional

Steps:

In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

POTATO BURGER

Potato Burger image

I had some left over potatoes and it was burger night so I thought Why not? My left overs were garlic mashed potatoes. It tastes delish and it does stretch that burger meat. They are a bit soft to handle so if you BBQ I recommend using a griddle under the burger (the ones with the holes) . I enjoy these burgers pan fried. I like this amount for 4 burgers but it will make 6 just increase the number of buns, tomato slices etc.

Provided by Bergy

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs lean hamburger
8 ounces mashed potatoes
4 tablespoons creamy caesar salad dressing
4 tablespoons jalapenos, finely chopped (optional)
salt & pepper
2 cups mushrooms, sliced
1 1/2 cups onions, sliced
2 cups mixed sweet colored bell peppers, chopped
4 buns
4 slices tomatoes, 1/4-inch thick
4 lettuce leaves
4 slices cheese, your choice

Steps:

Mix together the hamburger, potato, jalapenos & Caesar dressing.
Season with Salt & Pepper.
Make into 4 patties.
Cook the patties on high heat in a large fry pan brown one side of the burgers, flip and turn heat to medium.
Add the Mushrooms & Onions & cover pan, stir the veggies a couple of times.
When the onions and mushrooms are almost golden add peppers, flip burger and cover the pan turn to low, continue cookig until burgers are no longer pink (entire time apprx 20 minutes).
Meanwhile toast the inside of the buns, add cheese and let it melt.
Assemble burger putting some of the Musrooms mixture on the burger along with the lettuce & tomate and have the rest of the veggie mixture on the side.
Nice to serve with Oven Fries.

GAME DAY HAMBURGERS

Game Day Hamburgers image

These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Provided by Andy Alcorn

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 large potato, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix

Steps:

Preheat grill for high heat.
In a medium bowl, mix together potato, cheese, and mushrooms.
In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g

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