BANANA BREAD
No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.
Provided by Paula Deen
Categories baking classics kid friendly vegetarian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
CHOCOLATE TREASURES COOKIES
Steps:
- Preheat oven to 350˚F.
- In a 3-quart saucepan, melt the butter, sweetened condensed milk, and chocolate chips, making sure not to boil. When melted, remove from heat and add the vanilla. Then stir in the flour then the pecans until well blended.
- Drop cookies by the spoonful onto parchment-lined sheets and bake for 1o minutes. Let cool on cookie sheets for a few minutes before transferring them to wire racks to finish cooling.
BEEF STROGANOFF
Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week.
Provided by Paula Deen
Categories classics comfort food family The Lady and Sons: Savannah Country Cookbook
Time 5m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
- Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
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