Youtube Paula Deen Recipes

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BANANA BREAD



Banana Bread image

No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.

Provided by Paula Deen

Categories     baking     classics     kid friendly     vegetarian

Time 15m

Yield 8

Number Of Ingredients 8

2¼ cups all-purpose flour, sifted
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
4 medium ripe bananas, mashed (about 1½ cups)
½ cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

CHOCOLATE TREASURES COOKIES



Chocolate Treasures Cookies image

Provided by Sherry Kilgore

Categories     baking     kid friendly     sweets

Time 10m

Number Of Ingredients 6

½ stick butter
1 can sweetened condensed milk
1 (12-ounce) package milk chocolate chips
1 teaspoon vanilla
1 cup flour
2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350˚F.
  • In a 3-quart saucepan, melt the butter, sweetened condensed milk, and chocolate chips, making sure not to boil. When melted, remove from heat and add the vanilla. Then stir in the flour then the pecans until well blended.
  • Drop cookies by the spoonful onto parchment-lined sheets and bake for 1o minutes. Let cool on cookie sheets for a few minutes before transferring them to wire racks to finish cooling.

BEEF STROGANOFF



Beef Stroganoff image

Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week.

Provided by Paula Deen

Categories     classics     comfort food     family     The Lady and Sons: Savannah Country Cookbook

Time 5m

Yield 4

Number Of Ingredients 11

1 1/2 lbs cubed cut into thin strips round steak
to taste Paula Deen's House Seasoning
all purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium sliced onion
8 oz sliced fresh mushrooms
1 (10 3/4 oz) can beef broth
1 (10 oz) can cream of mushroom soup
1 cup sour cream
cooked egg noodles

Steps:

  • Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
  • Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
  • Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
  • Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

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