Yummy Foolproof Gluten Free French Bread
Main Recipe
YUMMY FOOLPROOF GLUTEN FREE FRENCH BREAD
from cooking free by carol fenster. this turned out great, even in a regular bread pan. crunchy on the outside and soft on the inside. carol says: "put this in a cold oven for a crisp crust and nice texture. if this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° f oven for 25-30 minutes. use a pan specially designed for french bread." it is critical to cool bread completely before slicing and is easier to slice with electric knife. this is a quicker bread because you don't have to let it rise before baking.
Time: 40 minutes
Number Of Ingredients: 13
Ingredients: sugar,active dry yeast,warm water,gluten-free flour,potato starch,xanthan gum,guar gum,powdered milk,salt,earth balance margarine,egg whites,vinegar,egg white
Steps:
- in bowl , dissolve sugar and yeast in warm water and set aside for 5 minutes , or until yeast foams
- grease french bread pan or line with parchment paper
- in bowl of a bosch or kitchen aid mixer , combine ingredients , except the egg wash , then add the yeast mixture
- beat on low speed to blend
- beat on high speed for 2minutes , stirring down sides with spatula
- dough will be soft
- divide dough in half on the prepared pan
- smooth each half into 12-inch-long logs with wet spatula
- brush with egg wash for glossier crust , if desired
- make 3 diagonal slashes in each loaf so steam can escape during baking
- place immediately on the middle rack of a cold oven
- set the temperature at 425 f and bake for 30-35 minutes , until nicely browned
- remove bread from pan
- cool completely on wire rack before slicing with electric knife
- makes 2 loaves
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