Yummy Brown Rice Recipes
YUMMY BROWN RICE
I was sitting around one day wondering how to make my brown rice taste good and this is what I came up with. Makes a very flavorful side dish. I'm sure it could use some tuning up in the fat department, but it's oh so good! This dish goes GREAT with chicken, pork, steak - pretty much any main dish - and takes the "blah" out of brown rice while adding an excellent source of healthy grains.
Provided by T-Logan
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add brown rice to water per directions on package.
- At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
- NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
- The above measurements are for preparation of 4 SERVINGS.
- Let cook as directed on box.
- When there's only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.
- Cover and finish cooking until all water is absorbed.
Nutrition Facts : Calories 806.5, Fat 82, SaturatedFat 51.5, Cholesterol 215.1, Sodium 765.2, Carbohydrate 18.4, Fiber 0.9, Sugar 0.4, Protein 2.9
FRIED BROWN RICE
This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish.
Provided by Lvs2Cook
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
- Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
- Remove to a plate and set aside.
- Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
- Ad mushrooms and garlic and cook and stir for 2 more minutes.
- Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
- Add green onions, peas and sesame oil.
- Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
- Serve at once with extra soy sauce if desired.
Nutrition Facts : Calories 480.3, Fat 13.1, SaturatedFat 2.5, Cholesterol 105.8, Sodium 867.8, Carbohydrate 64.9, Fiber 7.6, Sugar 7.7, Protein 14.1
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