Yummy Chewy Pecan Bars Recipes

THE BEST CHEWY PECAN BARS

Steps:

• Preheat oven to 350 degrees F and prepare a ¼ sheet pan (9x13 inch) lined with parchment paper
• In a mixing bowl with paddle attachment, cream together the butter, light brown sugar and granulated sugar until creamy; scrape the sides of the bowl in between mixing
• Slowly add in the all purpose flour and salt and mix until combined and dough starts to come together
• Remove the dough from the mixing bowl and evenly distribute the dough onto the prepared sheet pan
• Press the dough evenly to cover the bottom and sides of the sheet pan and remove any extra dough that is hanging off the sides (you can also press another sheet of parchment to the top of the dough to make it easier to press into the pan)
• Pre bake the cookie crust for 10 minutes
• Remove from the oven and allow the crust to cool while preparing the pecan filling
• In a medium saucepan combine the butter, brown sugar, granulated sugar, honey and heavy cream
• Stir continuously until the butter is melted and the sugar is dissolved and bring the caramel to a boil until it reaches 248 degrees F on a candy thermometer
• Once it reaches 248 degrees F, remove the saucepan from the heat and stir the pecan pieces in
• Once the pecans are fully coated in the caramel, pour the pecan filling over the pre baked cookie crust
• Bake the Pecan Bars for 30 minutes; they will be golden brown and bubbling
• Remove the pecan bars from the oven and allow them to cool completely before cutting; approximately 1 hour
• Once the Pecan Bars are cooled and the caramel is set, cut the bars into the desired shape and size

CHEWY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.

BUTTER PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

CHEWY PECAN SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
• Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

CHEWY PECAN BARS

Steps:

• Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

CHEWY PECAN BARS

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9-by-13-inch baking pan with foil, leaving 2 inches of overhang to use as handles to remove the bars at the end of baking.
• Whisk together the flour, salt, and baking powder in a small bowl. Cream together the butter and light-brown sugar, using a hand mixer, in a separate, large bowl, until light and fluffy. Beat in the vanilla. Gradually pour in the dry mixture, and beat until the dough looks like coarse, pea-sized lumps. Use your hands to form the dough into a ball, then transfer it to your prepared baking pan and press down evenly to fill the pan. Bake for 20 minutes, or until lightly golden.
• To make the filling: Combine the brown sugar, corn syrup, flour, bourbon, vanilla, salt, eggs, pecans, and chocolate chips in a large bowl. Remove the hot half-baked dough from the oven, and spread the filling over the crust. Return the pan to the oven, and bake for another 25 minutes, or until the top is puffed and brown and cracks begin to form (like a pecan-pie topping). Let cool for 45 minutes before slicing into squares.

YUMMY PECAN COOKIE BARS (BLONDIES)

Steps:

• Preheat oven to 325.
• Melt butter (I toss it in a bowl and zap it in the microwave if I'm in a rush).
• Beat brown sugar and butter and let cool.
• In a separate bowl, mix flour, baking powder, and salt.
• Add eggs one at a time and beat into butter/sugar mixture, then stir in vanilla.
• Add flour mix to sugar mix, mix well.
• Fold in pecans.
• Spray/grease 9x13 pan and dump in the mix.
• Bake at 325 for 45-50 minute or until the edges pull away from the pan.
• If you like your bars chewy, remove them from the oven sooner.
• Sprinkle with confectioner's sugar, or cut up and eat as is.
• Note: Add some chocolate chips or any mix in of your choice for a little spin the recipe. ENJOY!

CHEWY PECAN PIE BARS

Steps:

• Pour butter into a 9 x 13 inch baking pan; set aside.
• In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
• Stir in pecans.
• Spread over butter.
• Bake at 350 degrees for 30 to 35 minutes.
• Remove from the oven; immediately dust with confectioner’s sugar.
• Cool before cutting.

PECAN CHEWIES

Steps:

• Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
• Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
• Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.