Yummy French Toast Casserole Egg Free Dairy Free Recipes

YUMMY FRENCH TOAST CASSEROLE - EGG-FREE, DAIRY-FREE

Yummy French Toast Casserole - Egg-Free, Dairy-Free image

For the food-allergic people in your life, egg-free, dairy-free French toast casserole! Crispy on the outside, chewy on the inside, it's nice as a brunch item. This is our version of a recipe from a Food Allergy and Anaphylaxis newsletter ( http://www.foodallergy.org/ ). The original recipe called for unflavored rice milk, 1/4 tsp vanilla extract, and milk-free, soy-free margarine, so it can be converted to a soy-free dish as well, though we haven't tried it. I think the critical thing is using bread with a nice, crisp texture; it wouldn't be as good with bread that was soft and squishy!

Provided by Mommy Needs Coffee

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons soy margarine, melted (milk-free)
1 cup vanilla-flavored soymilk
1/3 cup light corn syrup (we use Karo light corn syrup)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup dark molasses
1 (16 ounce) artisan bread (milk-free, egg-free) or 1 (16 ounce) French bread, cut into 1 inch cubes (milk-free, egg-free)
1/2 teaspoon cinnamon (again)

Steps:

Pre-heat oven to 400°F.
Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
Bake 15 minutes.
Remove foil, and bake 15 minutes more.
Sprinkle 1/2 tsp cinnamon over the top.
Top as desired - allergen-safe syrup, fruit, or powdered sugar.

Nutrition Facts : Calories 81.6, Fat 2.9, SaturatedFat 0.6, Sodium 116.7, Carbohydrate 15.1, Fiber 0.2, Sugar 6.7

EGG-FREE FRENCH TOAST

Egg-Free French Toast image

I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!

Provided by amyelice

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1/2 cup milk
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon vanilla extract
2 teaspoons butter
1 pinch salt

Steps:

Preheat griddle to just above medium heat.
In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
Dip both sides of each bread slice into the mixture.
Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
Serve immediately.

Nutrition Facts : Calories 335.8, Fat 14.4, SaturatedFat 8.1, Cholesterol 37.2, Sodium 564.8, Carbohydrate 43.3, Fiber 3.9, Sugar 7.6, Protein 9.5

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