Yummy Vegetable Beef Soup Recipe Recipe For Shrimp

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DELICIOUS VEGETABLE BEEF SOUP



Delicious Vegetable Beef Soup image

This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!

Provided by Susan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h45m

Yield 8

Number Of Ingredients 19

2 (14 ounce) cans vegetable broth
2 cups water
5 small potatoes, peeled and diced
⅓ head cabbage, chopped
1 ½ pounds ground beef
1 small onion, diced
¼ cup diced celery
¼ cup chopped green bell pepper
1 tablespoon minced garlic
2 (11.5 ounce) cans tomato-vegetable juice cocktail
1 (14.5 ounce) can Italian-style diced tomatoes
½ (16 ounce) package frozen mixed vegetables
1 cup frozen cut okra
1 cup frozen lima beans
2 cubes beef bouillon, crumbled
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
1 tablespoon bacon grease
salt and pepper to taste

Steps:

  • Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.
  • Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook until tender, then mix into the pot.
  • Pour remaining broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 2 hours.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 39.8 g, Cholesterol 51.8 mg, Fat 10.8 g, Fiber 7.9 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 859.6 mg, Sugar 9 g

DELICIOUS VEGETABLE BEEF SOUP



Delicious Vegetable Beef Soup image

This is a really good soup! It's not hard to make. I'm only 14 and I made it. My family loved it and keep begging me to make it again!

Provided by Emily Rose

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large onion, chopped
3 cloves garlic, chopped
1/4 cup dried Italian herb seasoning (rosemary, basil, oregano, thyme etc.)
1 (16 ounce) can stewed tomatoes
5 cups beef broth
5 cups frozen mixed vegetables
3 cups of small conchiglie (shell pasta)
4 tablespoons of minced parsley
salt and pepper

Steps:

  • In a soup pot or large saucepan, cook the ground beef, onion, and garlic over medium heat, stirring often,for about 8 minutes.
  • Add the dried herb seasoning and continue to cook for 1 minute.
  • Place the tomatoes in a blender and break them into smaller chunks and then add to the pot.
  • Add the water-mixed beef broth or beef cube and bring to a boil.
  • Reduce the heat to medium and simmer, partially covered for 15 minutes so the flavors can blend.
  • Add the vegetables and conchiglie.
  • Simmer uncovered over medium heat until they are tender, maybe 10 minutes.
  • Season the soup with salt and pepper and stir in the parsley.

YUMMY BEEFY VEGETABLE SOUP



Yummy Beefy Vegetable Soup image

This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts of meat and I have yet to buy something that isnt tender when the soup is completed.

Provided by Shan2themax

Categories     Roast Beef

Time 3h20m

Yield 12 2.5 cup servings, 12 serving(s)

Number Of Ingredients 13

3 lbs beef roast or 3 lbs steak
2 (16 ounce) packages frozen mixed vegetables
1 (16 ounce) package frozen peas
1 (16 ounce) package frozen corn
1 (14 ounce) can diced tomatoes (or 2-3 freshly diced tomatoes)
48 ounces beef stock
48 ounces tomato juice
1 1/2 minced garlic cloves
1/2 teaspoon salt
1 teaspoon pepper
1 large diced onion
2 -3 tablespoons olive oil
8 ounces potatoes (frozen) (optional)

Steps:

  • In an 8 quart pot:
  • add olive oil, salt, pepper, garlic, onions. Cook over medium heat until onions are slightly tender.
  • Add beef (previously cut into bite size pieces) cook until almost done. Keep the broth from the meat (it will help to flavor the soup),
  • add beef broth, tomato juice and all frozen vegetables along with diced tomatos at this time.
  • Allow soup to simmer for 2-3 hours as this will allow time to reduce and for the soup to flavor the meat/vegetables.
  • frozen diced potatoes can be added the last 30 minutes of cooking time.

YUMMY VEGETABLE BEEF MACARONI SOUP



Yummy Vegetable Beef Macaroni Soup image

Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.

Provided by heathersharee

Categories     Corn

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (14 1/2 ounce) can mixed vegetables
1 (14 ounce) can diced tomatoes
1 (14 ounce) can beef broth
1.5 (14 ounce) cans water
1/2 cup elbow macaroni (uncooked)

Steps:

  • Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!

Nutrition Facts : Calories 257.8, Fat 12.4, SaturatedFat 4.5, Cholesterol 52.1, Sodium 810.6, Carbohydrate 17.1, Fiber 3.3, Sugar 4.3, Protein 19.2

YUMMY VEGETABLE SOUP



Yummy Vegetable Soup image

This is very good soup and full of veggies. Great for a cold day or when your loved ones are feeling sick. Enjoy!

Provided by blisstir

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons oil
2 small zucchini, diced
1 large potato, diced
1 head broccoli, chopped
1 can corn, drained
2 carrots, diced
1 red peppers or 1 green pepper, diced
1 onion, chopped
3 cloves garlic, chopped
1 teaspoon poultry seasoning
1 teaspoon cumin
salt and pepper
2 cans diced tomatoes
1 (8 ounce) can tomato sauce
3 cups chicken broth
1 cup water
shreadded cheddar cheese (optional)
cracker (optional)

Steps:

  • Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings.
  • Cook until onion becomes soft, then add all ingredients.
  • Cover and simmer for about an hour, or until potatoes are tender.
  • Top with shreadded cheddar and crumbled crackers.

Nutrition Facts : Calories 138.8, Fat 4.5, SaturatedFat 0.7, Sodium 479.2, Carbohydrate 20.9, Fiber 4.7, Sugar 5.6, Protein 6.2

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