Yummy Yellow Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST YELLOW CAKE



Moist Yellow Cake image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 37.1 g, Cholesterol 44.6 mg, Fat 8.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 255.3 mg, Sugar 22.2 g

YELLOW CAKE



Yellow Cake image

For yellow cake success, follow this recipe closely and don't make any ingredient substitutions.

Provided by Sally

Categories     Dessert

Time 4h

Number Of Ingredients 18

2 and 1/2 cups (285g) cake flour (spoon & leveled)*
2 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature*
1 and 3/4 cups (350g) granulated sugar
4 large egg yolks, room temperature
2 teaspoons pure vanilla extract
1 cup (240ml) buttermilk, at room temperature*
2 large egg whites, room temperature
1/8 teaspoon cream of tartar*
1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)
3-5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
1/4 teaspoon salt
1 teaspoon pure vanilla extract
optional for decoration: sprinkles

Steps:

  • Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. I recommend using nonstick spray for greasing.
  • Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. The creamed butter and sugar will be extra creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. Beat in the vanilla extract until combined.
  • Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl.
  • Using a handheld or stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on high speed until fluffy peaks form, about 3 minutes. See photo and video above for a visual. Slowly and gently fold the egg whites into the thick cake batter. Avoid over-mixing as you don't want to deflate the egg whites.
  • Pour/spoon batter evenly into cake pans.
  • Bake for around 27-31 minutes or until the cakes are baked through. After about 18 minutes, tent the cakes with aluminum foil to prevent the tops and sides from over-browning. To test the cakes for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done. The cakes may look a little spongey on top as a result of the whipped egg whites. (That's normal!)
  • Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
  • With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, cocoa powder, 3 Tablespoons heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Do not over-whip. Add 1/4 cup more confectioners' sugar or cocoa powder if frosting is too thin or 1-2 more Tablespoons of cream if frosting is too thick. (I usually add 1 more.) Taste. Add another pinch of salt if desired.
  • If cooled cakes are domed on top, use a large serrated knife to slice a thin layer off the tops to create a flat surface. This is called "leveling" the cakes. Discard or crumble over finished cake (or on ice cream!). Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer. (If desired, if the edges seem extra crumbly, apply a crumb coat which is a thin layer of frosting all over the cake. You can see I did this in the video tutorial above. Refrigerate the crumb coated cake for 15 minutes before adding the rest of the frosting.) Spread remaining frosting all over the top and sides. I always use an icing spatula and/or a bench scraper for the frosting. Garnish with sprinkles, if desired.
  • For extra neat slices, refrigerate cake for 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  • Cover leftover cake tightly and store at room temperature for up to 1 day or in the refrigerator for up to 5 days.

BASIC YELLOW CAKE



Basic Yellow Cake image

It's super tall, super moist, and altogether irresistible. Buttermilk and vegetable oil are the MVP ingredients in our delicious yellow cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch layer cake

Number Of Ingredients 12

Unsalted butter, for pans
4 1/4 cups unbleached all-purpose flour, plus more for dusting
3 1/3 cups sugar
3 1/2 teaspoons baking soda
1 3/4 teaspoons baking powder
1 3/4 teaspoons kosher salt
3 large eggs plus 1 large yolk
1 3/4 cups warm water
2 cups buttermilk
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
Make-Ahead Chocolate Buttercream Frosting

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut two 9-inch rounds of parchment paper to line the bottoms of two 9-inch (2 inches deep) round cake pans. Butter and line pans. Butter linings. Dust pans with flour, tapping out excess. Set aside.
  • Sift together flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer. Return bowl to mixer; fit mixer with the paddle attachment. Add eggs, yolk, water, buttermilk, oil, and vanilla. Mix on low speed until mixture is smooth, about 3 minutes.
  • Divide batter evenly between prepared pans. Bake, switching positions of pans and rotating halfway through, until a cake tester inserted into centers comes out clean, about 42 minutes. Let cool in pans on wire racks 30 minutes. Run a thin knife around edges of cakes to loosen. Unmold; peel off parchment. Let cool completely, top sides up, on racks.
  • Trim tops of cake layers with a long serrated knife to make them level. Using a small offset spatula, evenly cover top of one cake layer with 1 1/2 cups frosting; spread frosting so that it extends just beyond edges of cake.
  • Place second cake layer, cut side down, on top; press gently to make it level. Frost top and sides of assembled cake with remaining frosting.

CLASSIC YELLOW CAKE RECIPE BY TASTY



Classic Yellow Cake Recipe by Tasty image

Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!

Provided by Betsy Carter

Categories     Desserts

Time 55m

Yield 16 servings

Number Of Ingredients 17

1 stick unsalted butter, room temperature
1 ½ cups granulated sugar
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 ¼ cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 ¼ cups buttermilk
1 ½ sticks unsalted butter, room temperature
½ cup unsweetened cocoa powder
½ teaspoon kosher salt
3 ½ cups powdered sugar
⅓ cup whole milk, plus 1 tablespoon
1 teaspoon vanilla extract
rainbow sprinkle, for decorating

Steps:

  • Preheat the oven to 350°F (180°C). Grease and line 2 9-inch (22 cm) round cake pans with parchment paper.
  • In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes, stopping to scrape down the sides of the bowl 2-3 times. Add eggs and the egg yolk, 1 at a time, beating for 30 seconds between each addition, or until just combined. Add the vanilla and beat until incorporated.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add ¼ of the dry ingredients to the batter and beat on medium speed for about 30 seconds, or until fully combined. Add ¼ of the buttermilk and mix for another 30 seconds, until well incorporated. Continue alternating with the remaining dry ingredients and buttermilk. Beat for 3 minutes more.
  • Divide the batter evenly between the prepared pans. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let cool slightly, then remove from the pans and let cool completely on a wire rack.
  • Make the frosting: In a large bowl, cream together the butter, cocoa powder, and salt with an electric hand mixer on medium speed until very thick and well incorporated, about 3 minutes. Scrape down the sides of the bowl.
  • Turn the mixer speed to low and gradually alternate adding the powdered sugar and milk. As the sugar is incorporated, increase the speed of the mixer. Add the vanilla and beat until the frosting is smooth and fluffy, about 1 minute.The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before frosting the cake.
  • Add a small dollop of frosting to a cake stand. Arrange four pieces of parchment paper around it. Place 1 cake round on the stand. Add a large dollop of frosting to the top of the first cake and spread evenly. Add the remaining cake layer on top and frost completely.
  • Decorate the top with rainbow sprinkles, if desired.
  • Remove the parchment paper. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 51 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 35 grams

YUMMY YELLOW CAKE



Yummy Yellow Cake image

This cake tastes the way a yellow cake should. It perfectly blends the flavors of butter, sugar, eggs, and flour. One thing, if it tastes like or has the texture of cornbread then you did something wrong.

Provided by smns65

Categories     Dessert

Time 40m

Yield 2 8, 12 serving(s)

Number Of Ingredients 8

1 cup butter
1 1/2 cups white sugar
8 egg yolks
3/4 cup milk
1 1/2 teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 2 - 8 inch round pans.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the egg yolks one at a time, then stir in the vanilla.
  • Beat in 1/3 of the flour mixture, then 1/2 the milk, then 1/2 the remaining flour mixture, then the rest of the milk, and then finally the rest of the flour mixture. Mix until thoroughly combined but do not overmix. Overmixing can cause the gluten in the flour to overdevelop leading to a cake that rises too high and overflows the pan. If that does happen you can just trim away the edge though.
  • Pour batter into prepared pans.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean when inserted in the center of the cake. Do not overbake.
  • Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 359.6, Fat 18.8, SaturatedFat 11.1, Cholesterol 168.7, Sodium 279.2, Carbohydrate 44.1, Fiber 0.4, Sugar 25.2, Protein 4.2

More about "yummy yellow cake recipes"

10 BEST YELLOW CAKE MIX DESSERTS RECIPES | YUMMLY
10-best-yellow-cake-mix-desserts-recipes-yummly image
2022-05-25 cinnamon, yellow cake mix, eggs, evaporated milk, cloves, nutmeg and 5 more Hawaiian Dessert First Look, Then Cook heavy whipping cream, coconut extract, cold milk, crushed pineapple and 4 more
From yummly.com


YELLOW CAKE - SPEND WITH PENNIES
yellow-cake-spend-with-pennies image
2019-08-07 In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and …
From spendwithpennies.com


SUPER-MOIST YELLOW CAKE | RACHAEL RAY IN SEASON
super-moist-yellow-cake-rachael-ray-in-season image
Directions. Preheat oven to 350 degrees . In a bowl, whisk the flour, baking powder and salt. In an electric mixer fitted with the whisk attachment, beat the butter on high until creamy, 2 minutes. With the machine on, gradually add the …
From rachaelraymag.com


BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
basic-yellow-cake-recipe-pillsburycom image
2021-03-09 Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended. 2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light …
From pillsbury.com


10 BEST EASY DESSERTS WITH YELLOW CAKE MIX RECIPES
10-best-easy-desserts-with-yellow-cake-mix image
2022-05-25 Yellow Cake Mix Lemon Poppy Seed Bundt Cake the oven light. lemon juice, powdered sugar, softened butter, poppy seeds, lemon pudding and 4 more.
From yummly.com


FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE - DIVAS …
fluffy-moist-homemade-yellow-cake-recipe-divas image
2014-03-21 Instructions. Preheat oven to 325. F. Grease and flour two 9-inch cake pans. Set aside. In a large bowl, cream together butter and sugar. Add in egg yolks and vanilla, mixing until fully incorporated. Set aside. In a seperate …
From divascancook.com


CLASSIC HOMEMADE YELLOW CAKE - DIVAS CAN COOK
classic-homemade-yellow-cake-divas-can-cook image
2018-08-23 Instructions. Preheat oven to 325 F. Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside. In a medium-size bowl, sift together flour baking powder, baking …
From divascancook.com


HOMEMADE YELLOW CAKE RECIPE - SAVORY SIMPLE
homemade-yellow-cake-recipe-savory-simple image
2021-03-11 Step 2: Combine wet and dry ingredients in separate bowls. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Combine the half-and-half and vanilla in a liquid measuring cup, then crack the eggs …
From savorysimple.net


YELLOW CAKE RECIPE - PREPPY KITCHEN
yellow-cake-recipe-preppy-kitchen image
2020-05-13 Preheat oven to 350F and butter and flour three six inch pans. Sift the flour, corn starch, baking powder, and salt into a large bowl then whisk together and set aside. 2. Cream butter and sugar in a stand mixer using a …
From preppykitchen.com


MOIST YELLOW CAKE RECIPE - SOUTHERN FOOD AND FUN
moist-yellow-cake-recipe-southern-food-and-fun image
2019-08-07 Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup or pourable bowl, add …
From southernfoodandfun.com


THE BEST CLASSIC YELLOW CAKE RECIPE - ADD A PINCH
the-best-classic-yellow-cake-recipe-add-a-pinch image
Instructions. Preheat oven to 350º F. Prepare two or three round baking pans or a 9×13 baking dish with nonstick baking spray or by coating with butter and lightly flouring, shaking away any excess flour and discarding. Cream together butter …
From addapinch.com


25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
2021-12-23 Today, learn about 25 ways you can use a yellow cake mix and make outrageously delicious desserts out of it. Whether you’re a fan of honey, lemon, or pineapple, there’s no dessert a yellow cake mix can’t do. 1. Easy Cinnamon Roll Cake. Here’s a fantastic way to level up the flavor of a simple yellow cake: infuse it with cinnamon.
From insanelygoodrecipes.com
5/5 (3)
Category Desserts, Recipe Roundup


34 DELECTABLE DESSERTS MADE WITH YELLOW CAKE MIX
2021-09-30 When baking yellow cake use shiny pans, which reflect heat. Dark pans and pans with nonstick coating absorb heat faster than shiny pans and can cause cakes to brown too quickly. Fill cake pans half full of batter. This is important for a novelty or shaped pan, such as a heart or star, which can be an odd size.
From bettycrocker.com


CLASSIC YELLOW CAKE RECIPE - SPLENDA®
Instructions. Preheat oven to 350°F. Lightly grease and flour two 8” round cake pans. In a bowl, stir together Splenda Sugar Blend, flour, baking powder, and baking soda. Cut butter into chunks and add to flour mixture. Using an electric mixer, blend on medium speed until mixture is crumbly, about 1 minute. Add ¼ cup buttermilk and mix at ...
From splenda.com


SIMPLY DELICIOUS YELLOW CAKE {WITH SWEET PINK ... - 5 BOYS BAKER
2014-03-24 In a large bowl, combine the flour, baking powder, and salt and whisk them gently for even distribution. In another bowl combine the milk and vanilla. In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes.
From 5boysbaker.com


YELLOW CAKE RECIPE | YUMMY.PH
YELLOW CAKE RECIPE. Recipe. Basic Yellow Cake Recipe. by: Roselle Miranda. Recipe. Yema Cake Recipe . When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. Want to make a yema cake but don't have a quick recipe on hand? You can't go wrong by using a basic yellow or butter cake mix. It …
From yummy.ph


CLASSIC HOMEMADE YELLOW CAKE RECIPE - MAMA LIKES TO COOK
Instructions. 1) Preheat oven to 350°F and spray the cake pan with nonstick baking spray. 2) Put the butter and sugar in the mixing bowl and cream together with the mixer. 3) Mix in the vanilla extract and eggs. 4) Sift the flour, baking powder, baking soda and salt together.
From mamalikestocook.com


BEST YELLOW CAKE RECIPE - TASTE OF THE FRONTIER
2019-05-09 Set aside. In the bowl of an electric mixer, whip together butter & granulated sugar using the paddle attachment. Combine eggs & yolks into a measuring cup. Pour in eggs, oil & vanilla into butter mixture & continue to beat. Add in 1/3 of the flour mixture & mix until just combined. Pour in 1/2 the buttermilk, mix.
From kleinworthco.com


BASIC YELLOW CAKE RECIPE | YUMMY.PH
2017-06-06 Place second cake layer on top of first. Coat cake with a thin buttercream layer (crumb coat). Chill until firm, about 4 hours. Once chilled, pipe rosettes along sides of cake, starting at bottom and moving counter-clockwise. Repeat with second layer, until sides are completely covered. To decorate the top, create a rosette in the center of the ...
From yummy.ph


YELLOW CAKE WITH CHOCOLATE FROSTING - YUMMY RECIPES
Add your dry ingredients to the wet ingredients in two batches. First, add half and mix through, then mix in your buttermilk. Once incorporated, add the rest of your flour and beat until smooth, but do not overbeat. Pour your yellow cake batter into the prepared cake tins, place in the oven, and bake for 30-40 minutes.
From whatayummy.com


QUICK & EASY YELLOW CAKE, BEST YELLOW CAKE | JENNY CAN COOK
2020-04-02 Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the ...
From jennycancook.com


YELLOW CAKE RECIPES - MY FOOD AND FAMILY
Yellow Cake Recipes. When it comes to dessert, it's hard to go wrong with these delectable yellow cake recipes. Whether it's an easy weeknight dinner or a major celebration, these yellow cakes are the perfect way to finish off the meal. We've got birthday cakes for the little ones, along with graduation cakes for the kids that are a little older.
From myfoodandfamily.com


CLASSIC HOMEMADE MOIST YELLOW CAKE RECIPE | THE RECIPE …
2021-10-13 When ready to bake, preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside. Add all dry ingredients to a large bowl. Add the buttermilk, milk, oil, vanilla, and eggs and beat with the paddle attachment of a stand mixer or …
From therecipecritic.com


PERFECT YELLOW CAKE - FOOLPROOF RECIPE! - THE WOKS OF LIFE
2019-10-30 Preheat the oven to 350°F. Grease and flour a 13x9 inch cake pan. In a large mixing bowl or the bowl of a mixer with the paddle attachment, combine the sugar, vegetable oil, and butter. Cream together at medium speed for 1 minute. Add the eggs and egg yolks one at a time on low speed.
From thewoksoflife.com


YELLOW CAKE {BEST RECIPE!} - TWO PEAS & THEIR POD
2022-02-04 For the Cake: Preheat the oven to 325 degrees F. Spray three 8-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and spray again. Set aside. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
From twopeasandtheirpod.com


MOIST YELLOW CAKE - YUM TASTE
2015-02-18 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×13 inch pans. Sift together the flour, baking powder and baking soda. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the ...
From yumtaste.com


YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
First, preheat the oven to 325 degrees. Grease and flour three 8×2 inch round cake pans. I also like to place a piece of parchment in the bottom of each pan. Next, add the first five ingredients to a large mixing bowl for your stand mixer. Mix on low speed for at least 30 seconds to combine.
From mycakeschool.com


YELLOW CAKE RECIPE - A RANCH MOM
2015-09-23 Instructions. Cream butter and sugar together. Add eggs and beat. Add dry ingredients and mix. Add milk and vanilla, blend well. Pour into greased cake pan. (9X9) Bake at 350 for 30 minutes.
From aranchmom.com


CLASSIC YELLOW CAKE - DINNER, THEN DESSERT
2019-01-24 HOW TO STORE YELLOW CAKE. Serve: Refrigerate Yellow Cake within two hours of frosting it. Unfrosted, the sheet cake can be at room temperature for up to 3 days if sealed with saran wrap. Store: Store Yellow Cake in an airtight container in the fridge for up to 1 week. Bring to room temperature to serve for best taste.
From dinnerthendessert.com


DELICIOUS YELLOW SHEET CAKE RECIPE FROM SCRATCH
Use a stand mixer with a paddle attachment to beat the butter for about 30 seconds at medium speed. Once the butter is smooth and creamy, turn the mixer to low and add the cocoa powder. Mix together until smooth. Then, slowly add the powdered sugar to …
From cakedecorist.com


EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
2019-04-15 Instructions. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Make the Cake . In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside.
From averiecooks.com


EASY YELLOW CAKE WITH CHOCOLATE FROSTING RECIPE | BETTER THAN …
2019-08-05 Instructions. 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 2. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup.
From lifeloveandsugar.com


YELLOW CAKE WITH CHOCOLATE FROSTING - TASTES BETTER FROM SCRATCH
2019-05-10 Preheat oven to 350 degrees F. Place parchment paper in the bottom of two 8 or 9 inch round cake pans. Cut the paper so it fits well in the bottom circle of the pan. Spray the pan and parchment paper with nonstick cooking spray. In a large bowl, cream sugar and butter until smooth. Add oil and mix.
From tastesbetterfromscratch.com


FROM SCRATCH YELLOW CAKE {HOMEMADE BUTTER CAKE RECIPE}
2018-05-15 In a small bowl, whisk together the flour, baking powder, baking soda and salt. Add half the flour mixture to the creamed butter. Mix. Add half the buttermilk. Mix. Add the remaining flour mixture and then buttermilk to the cake batter, mixing between each addition. Beat until smooth, no more than 1 minute.
From thebestcakerecipes.com


YELLOW CAKE, THE ULTIMATE RECIPE TO GET IT PERFECT - HORNO MX
2020-04-17 Grease two round cake pans of about 9 inches (23 cm) diameter. In a medium sized bowl, sift the flour along with the corn starch, salt, baking powder and baking soda. In a big bowl, using an electric mixer, cream together the butter and sugar for 3 minutes until the mixture becomes fluffy and lightens in color.
From hornomx.com


YELLOW CAKE RECIPE | SUGAR AND SOUL
2019-09-07 In a medium bowl, sift together the flour, baking soda, baking powder, and salt.4 Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla. Add the eggs and egg yolks one at a time beating after each addition just until combined.
From sugarandsoul.co


EASY YELLOW CAKE RECIPE WITH CHOCOLATE FROSTING
2020-05-27 Not only will this delicious Homemade Yellow Cake with Chocolate Frosting deliver delectable results, but it also comes equipped with baking tips and ingredient explanations preventing any room for error! If you’ve been on the hunt for a moist Yellow Cake Recipe, look no further. Not only is the texture on point, so is the flavor. This cake ...
From theanthonykitchen.com


BEST YELLOW CAKE RECIPE - HANDLE THE HEAT
2020-02-25 Preheat the oven to 350°F. Butter, flour, and line two 8-inch cake pans with parchment circles. In a medium bowl whisk together the flour, baking powder, baking soda, and salt. In a large bowl with an electric mixer, beat the butter on high speed until smooth and creamy, about 1 minute.
From handletheheat.com


ONE LAYER YELLOW CAKE - NO FUSS! - THAT SKINNY CHICK CAN BAKE
2022-04-12 Place the dry ingredients in the bowl of a stand mixer and mix with the whisk attachment to combine. This replaces sifting. With the paddle attachment, add butter and oil to the dry ingredients, mix on low to combine, then increase speed until light and fluffy. Decrease speed and mix in the egg mixture.
From thatskinnychickcanbake.com


BEST YELLOW CAKE RECIPE {FROM-SCRATCH} | MEL'S KITCHEN CAFE
2021-10-24 In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the vanilla. One at a time, add the eggs and egg yolks, mixing just until combined in between additions.
From melskitchencafe.com


DELICIOUS YELLOW CAKE - THERESCIPES.INFO
Delicious Yellow Cake - Recipe | Cooks.com best www.cooks.com. DELICIOUS YELLOW CAKE : 1 box Duncan Hines moist deluxe butter recipe cake mix. Mix and bake as directions on box. I use two 8 inch cake pans. 1 lb. box or bag of light brown sugar 1 c. canned cream. Cook until it forms a soft ball in cold water. 1 tbsp. vanilla. Beat until it will ...
From therecipes.info


YELLOW CAKE RECIPES | ALLRECIPES
It is the best yellow cake recipe since the dawn of time. I really hope you like it! By alicia101584. image. Save. Scottley's Basic Yellow Cake . Rating: 4 stars 235 . Very simple, but delicious cake. Can be used with most any kind of frosting. By Scottley. Gluten-Free Yellow Cake. Save. Gluten-Free Yellow Cake . Rating: 4.5 stars 245 . Basic and easy, and very versatile. Layer …
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #cakes     #eggs

Related Search