Yummypepperoniwithcheese Recipes

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PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 large eggs
3/4 cup whole milk
1/4 teaspoon dried basil

Steps:

  • In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

YUMMY PEPPERONI WITH CHEESE



Yummy Pepperoni With Cheese image

Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven

Provided by chef 1015404

Categories     Lunch/Snacks

Time 7m

Yield 15 slices, 3-5 serving(s)

Number Of Ingredients 2

15 pepperoni slices (you can buy them frozen if you like, I prefer that)
6 ounces cheese (preferred cheddar or if you like, any cheese )

Steps:

  • Place pepperoni slices on a paper towel which is on a plate.
  • Place cheese on top of the slices (its ok to add as much as you want).
  • Put the plate in the microwave for about 23 seconds
  • After that let them cool for about 1min then enjoy!

Nutrition Facts : Calories 187.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.3, Sodium 547.7, Carbohydrate 4.7, Protein 11.2

PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 stick softened butter
1/2 cup grated Parmesan cheese
1 clove garlic, grated
1 tablespoon minced fresh parsley
Kosher salt and freshly ground pepper
8 slices white bread
12 slices low-moisture mozzarella cheese
24 slices pepperoni

Steps:

  • Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
  • On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
  • In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

PIDE WITH CHEESE



Pide With Cheese image

Pide is a popular Turkish summer snack that can be made with different types of cheeses, but this version of the flatbread recipe uses sheep's-milk cheese.

Provided by Musa Dagdeviren

Yield Serves 4

Number Of Ingredients 14

2 cups (250 g) all-purpose flour
1 tsp. sugar
3 Tbsp. (50 g) fresh yeast (or 3 sachets of active dry yeast)
½ tsp. salt
11 oz. (300 g) unsalted sheep's-milk cheese, crumbled
4 spring onions (scallions)
1 bunch flat-leaf parsley
5 dill sprigs
2 eggs
½ tsp. dried chile flakes
¼ tsp. black pepper
½ tsp. salt
¾ cup (100 g) all-purpose flour
¼ cup (50 g) butter, melted

Steps:

  • Combine the flour and sugar with ½ teaspoon salt in a bowl. Dissolve the yeast in 175 ml (¾ cup/6 oz.) water. Make a well in the flour and mix in the yeast. Knead for 5 minutes into a dough, cover with a damp dish towel and rest for 30 minutes. Divide the dough into 4 equal parts, roll into balls and rest, covered, for a further 15 minutes.
  • Crumble the cheese into a bowl. Finely chop the spring onions (scallions), parsley, and dill and add to the bowl with all of the other filling ingredients. Season with ¼ teaspoon black pepper and ½ teaspoon salt and gently combine by hand. Divide the filling into 4 equal parts.
  • Preheat oven to 475°F. Flour your hands and flatten the dough. Stretch each disc into a 4 by 10-inch rectangle. Spread the filling equally among the rectangles. Fold ¾ inch of dough in all around and join the corners of the short sides together.
  • Put the flatbreads on a baking sheet. Bake in the oven for 9-10 minutes, making sure they are evenly baked. Remove from the oven, brush with melted butter, cut into 1½-inch strips and serve.

CHEESY PEPPERONI BUNS



Cheesy Pepperoni Buns image

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love them, too! -Tanya Belt, Newcomerstown, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
2 cups pizza sauce or pasta sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
4 slices American cheese, chopped
12 mini buns, split
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

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