Zesty Cheeseburger Mac Casserole Recipes

ZESTY CHEESEBURGER MAC CASSEROLE

Steps:

• Heat oven to 375°F.
• Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Meanwhile, brown ground beef.
• Drain meat. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to saucepan. Add Cheese Sauce, milk and dressing; mix well. Add meat and 1/2 cup shredded cheese; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
• Bake 35 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 3 to 4 min. or until melted.

CRUNCHY CHEESEBURGER MAC BAKE

Steps:

• Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
• Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
• Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Saute green pepper and onion.
• Brown ground meat.
• Boil noodles (do not fully cook the noodles as they will finish cooking in the oven).
• In 9x13 casserole dish mix everything together. Cover.
• Bake at 350 for 20 to 30 minutes, or until cheese is melted and dish is heated throughout.