Zesty Italian Crescent Casserole Recipes

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ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup onion, chopped
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 (8 ounce) can crescent rolls
1/3 cup parmesan cheese, grated
2 tablespoons butter

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • In large skillet, brown beef and onion then drain.
  • Return meat to pan; add spaghetti sauce.
  • Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  • Pour hot meat into an ungreased 12 x 8 inch dish.
  • Spoon cheese mixture over meat.
  • Unroll crescent roll dough over the top of the mixture.
  • Mix parmesan cheese and butter together, then spread over the top of the dough.
  • Bake 18-25 minutes or until golden brown.

ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

Number Of Ingredients 8

1 pound ground beef
1/4 cup chopped onion
1 cup spaghetti sauce
1 1/2 cups (6 oz.) shredded mozzarella or Monterey Jack cheese
1/2 cup dairy sour cream
1 (8-ounce) can refrigerated crescent roll
1/3 cup grated Parmesan cheese
2 tablespoons margarine or butter, melted

Steps:

  • Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ZESTY ITALIAN CASSEROLE



Zesty Italian Casserole image

This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!

Provided by Carolyns Cupboard

Categories     Cheese

Time 38m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 envelope powdered spaghetti sauce
1 1/2 cups shredded mozzarella cheese
1 (8 ounce) can crescent rolls
2 tablespoons melted butter
1/4 cup chopped onion
1/2 cup sour cream
8 ounces tomato sauce
1/2 cup parmesan cheese

Steps:

  • Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
  • Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
  • Combine parmesan cheese and butter and crumb evenly over dough.
  • Bake at 375 degrees for 18-25 minutes.
  • Great served with French bread and a salad.

Nutrition Facts : Calories 244.2, Fat 15.2, SaturatedFat 7.5, Cholesterol 59.2, Sodium 398.1, Carbohydrate 12.5, Fiber 1, Sugar 2, Protein 14.1

ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
¼ cup chopped onion
1 cup tomato pasta sauce
1 ½ cups shredded mozzarella or Monterey Jack cheese
½ cup sour cream
1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
⅓ cup grated Parmesan cheese
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375 degrees F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  • Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  • Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • Bake at 375 degrees F. for 18 to 25 minutes or until deep golden brown.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 23 g, Cholesterol 91 mg, Fat 32.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 15.2 g, Sodium 793.7 mg, Sugar 7.1 g

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