Zesty Sour Cream Dip Recipes

ZESTY SOUR CREAM DIP RECIPE

Steps:

• Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
• Preheat oven to 425 degrees F. Spread the Dip'n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
• Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
• Serve with the sour cream dip!

ZESTY HERB DIP

Steps:

• Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

SPICY SOUR CREAM ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients (expect for reserved artichoke liquid) in blender or food processor.
• Add enough reserved liquid to get dip to desired consistency. Blend until mixed but not completely smooth.
• Transfer to casserole dish.
• Bake at 350°F for 20 minutes.
• Serve hot with crackers.

SPICY CLAM DIP

Steps:

• Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
• Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
• Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
• Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.

ZESTY VEGETABLE DIP

Steps:

• In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables.

ZESTY CREAM CHEESE DIP

Steps:

• Put about 1/4 of the cream cheese into a bowl.
• Squeeze the ranch dressing for 5-8 seconds into the same bowl.
• Stir with a fork until mixed do not put in a mixer.
• Add as much or as little of the other ingredients as you like.

VELVEETA® ZESTY RANCH DIP

Steps:

• Combine ingredients in large microwaveable bowl.
• Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.

SPICY CORN DIP

Steps:

• In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

SPICED SOUR CREAM DIP (WITH FRUIT)

Steps:

• In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.

JULES' ZESTY 7 LAYER DIP

Steps:

• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
• Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
• Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.