Zippy Sausage Spread Recipes

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ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

Make and share this Zippy Sausage Spread recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 12m

Yield 3 cups

Number Of Ingredients 3

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Steps:

  • Cook and stir sausage until no longer pink, drain.
  • Stir in tomatoes and cream cheese.
  • Cook and stir until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7

ZIPPY SAUSAGE CHILI



Zippy Sausage Chili image

Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 13

1-1/2 pounds bulk pork sausage
1 medium carrot, chopped
1/2 cup chopped green pepper
1 celery rib, chopped
1 can (28 ounces) stewed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) V8 juice
3 tablespoons dried minced onion
1 teaspoon garlic powder
1 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In a large saucepan or soup kettle, cook the sausage, carrot, green pepper and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until heated through.

Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 8g fiber), Protein 13g protein.

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 4

1 pound bulk Italian sausage
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package Assorted crackers

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.

Nutrition Facts : Calories 148 calories, Carbohydrate 6.3 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 298.2 mg, Sugar 0.6 g

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 4

1 pound bulk Italian sausage
1 (10 ounce) can diced tomatoes with green chilies, drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package Assorted crackers

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.

Nutrition Facts : Calories 148 calories, Carbohydrate 6.3 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 298.2 mg, Sugar 0.6 g

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