Zippy Shrimp Spread Recipes

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ZIPPY SHRIMP SPREAD



Zippy Shrimp Spread image

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1 bottle (12 ounces) seafood cocktail sauce
1 tablespoon prepared horseradish
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.

Nutrition Facts :

ZIPPY SUMMER SHRIMP



Zippy Summer Shrimp image

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Provided by REBECCADK

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 6

Number Of Ingredients 9

⅓ cup extra-virgin olive oil
3 cloves garlic, sliced
1 teaspoon red pepper flakes
2 teaspoons paprika
2 pounds shell-on deveined jumbo shrimp
¼ cup lemon juice
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

Nutrition Facts : Calories 238 calories, Carbohydrate 2.2 g, Cholesterol 230.4 mg, Fat 13.9 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 2.1 g, Sodium 459.3 mg, Sugar 0.4 g

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

ZIPPY COLD SPICY SHRIMP



Zippy Cold Spicy Shrimp image

Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.

Provided by Debster

Categories     Very Low Carbs

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil, divided
1 1/2 lbs medium shrimp, shelled and deveined (leave tail on)
2 green onions, chopped,with tops reserved
2 cloves fresh garlic, peeled and chopped
1 tablespoon chopped fresh ginger or 1/2 teaspoon ground ginger
3/4 cup chicken broth
3 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon cayenne pepper (or to taste)
8 lettuce leaves (to garnish)

Steps:

  • In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
  • Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
  • Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
  • Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
  • Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
  • Pour all into a bowl; cover and refrigerate for 4 hours.
  • When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
  • Chop the reserved green onion tops and sprinkle over the shrimp.

SHRIMP SPREAD I



Shrimp Spread I image

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Provided by Christine Sandwith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Steps:

  • Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

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